Cantonese Restaurants in Flushing, NY

“We recently went here for a small family wedding reception. There were many dishes including Assorted appetizers platter of jelly fish, crispy pork intestine, fried fish/ribs; King crab cooked in 3 ways (fried, steamed and soup-style), Ginger scallions lobsters, lobster with snow pea leaves, steamed fish, soup, crispy chicken and Fried tofu with beef, mushrooms and snow peas. All the dishes were seasoned well. I personally like more of the assorted appetizers platter (not a fan of the crispy pork intestine because it has a very unique taste to it) and the lobster with snow pea leaves. These two dishes are differently cooked compared to my experience from other restaurants. There were some friendly servers. An unique aspect of this place is there is an inside entrance to Artisan Tea & Coffee shop right next door. So if you want specialty drinks from Artisan but don’t want to walk in the cold then this inside entrance makes it very convenient.“

“Edit: wanted to update my review that the beef brisket with curry sauce (C2) is crazy good!

Food was fine, never tried hot pot rice before this. It’s cool to see authentic Hong Kong style food in this neighborhood. Interior was comfortable and service was good. To be honest the food was kinda forgettable but I would come back to try other dishes“

“My brother and I came here for steamy, wonton noodle soup on a cold evening in Flushing. At a 6:40 pm arrival, the staff was kind enough to take our order despite having to close 20 minutes later. We both ordered the three topping noodle soups: he had egg noodles and beef tendon while I had flat rice noodles and beef stew. We had wontons and fish balls in both of our soups as well.

I’m not embellishing when I say this—the food was spectacular. Broth was clean and comforting, beef was tender and flavorful, the wontons were bigger (and better) than expected, and the fish balls went really well with the soup. You could also spice it up with condiments too. For about $13, Maxi’s offers a superb deal. That’s right. They set the bar high.

Tl;dr: Maxi’s Noodle’s has some of the best wonton noodle soups you can get at an affordable price from a staff with incredible hospitality. With their small yet cozy interior, this place is perfect for cold, fall/winter nights. Go visit ‘em!“

“It was crazy busy, the service was definitely affected as a result! It’s a little chaotic, but I still had a great conversation with my friend.

They offer free water or tea, and honestly as far as complimentary tea goes, it was pretty good! The pho was DELISHHHHH!!! Oh my god I wanted to cry when I tasted the broth 🥺🥺🥺🥺

It also comes with a lot of complimentary sauces, which really enhance the flavor! I believe I got the large Pho Tai, which was delicious! Honestly, it was a lot of much food even on an empty stomach.“

“We had a group of 10 individuals, and we were quickly seated and were served with complimentary and unlimited ice tea (which was a pleasant surprise😀). Food was hot and great proportion. Great place to grab a meal with friends and family, and to take your time. The custard was unique as well.“

“Oh man this steamed rice rolls where somebody and chewy and just flavor a bunch of flavor.“

“Awesome food is a great location.“

“We ordered the preserved meat and yellow eel clay pot rice, two meats platter (chasiu and duck), beef rice noodles, and a vegetable dish. We ordered way too much for 5 people, so we had enough leftovers for the next day.

You have to mix the rice all the way including the crunching part that is stuck on the pot for it to taste good. You can add soy sauce for add flavor. We loved the eel one, which came with flavorful mushrooms. The preserved meat was on a little lacking in flavor. Everything was overall very yummy and we’d come here again for the yellow eel clay pot rice.“

“If you want to eat the spiciness of Sichuan cuisine and the lightness and freshness of Fujian cuisine, this is the right place! I like all the food in Hongzao here, especially red shrimps and eels, Maoxuewang, pickled fish are also on my foodie menu, and there are others... you can eat it if you like it.“

“This is very good Greek food. We have been to Mythos several times with groups, we are mostly from Greece. Paul the owner is a gentleman and his restaurant has not disappointed. Beefteki and Souvlaki are always excellent and chicken was prepared perfectly. Great place for a family dinner.“

“Congees are the best buys (great taste and not expensive) in this well decorated and sleek restaurant. Other dishes may be much more expensive.

I also like dim sums, slightly cheaper than other places around and are very good !“

“At Good Luck Kitchen, it’s all about the lunch specials. From 10am to 3pm, these deals are so good, they practically pull you in by the taste buds.

We were so excited, we ordered two lunch specials and a side of roast pork. The food was so mouthwateringly delicious, I forgot to snap photos of the specials—my bad, foodies! Everything was fresh and bursting with flavor.

The place gets busier than the Flushing-Main Street subway station, so get there early or around 2pm to avoid battling the lunchtime crowd like it's the Hunger Games.“