New York Food Court
$ • Food Court, Chinese, VeganAbout New York Food Court
Customers' Favorites
Curry Beef Brisket Rice Bowl Japanese Crispy Salted Chicken
Iron Plate Steak w Noodles
Assorted Duck Noodle Soup
Crab Soup Dumpling
Shoyu Ramen
Beef Soup
鹽酥雞
New York Food Court Reviews
230 ratings
Share your opinion about New York Food Court
Stopped in for dinner and was pleasantly surprised by how good everything was. The food came out fresh and hot, and every dish we tried had great flavor. The staff was very friendly and the service was smooth throughout the night. We really enjoyed ourselves and would definitely come back again.
luvv it hereee it’s sooo fun
Good value and variety of Chinese food. Plenty of space to sit down. It is on a busy street so definitely walkable (that is what I did) but would imagine parking would be challenging
Hours
| Monday | 10AM - 9PM |
| Tuesday | 10AM - 9PM |
| Wednesday | 10AM - 9PM |
| Thursday | 10AM - 9PM |
| Friday | 10AM - 9PM |
| Saturday | 10AM - 9PM |
| Sunday | 10AM - 9PM |
The New York Food Court is a bustling and diverse dining destination that offers a wide range of culinary experiences. Visitors can indulge in the flavorful Crab Bao, a dish featuring yellow croaker and crab roe soaked in a golden soup, or savor the Jiangsu Nannan's vegetable pickled rice, which is served with a variety of pickles, vinegar, and shredded ginger. The Crab Roe Noodles (Extreme Edition) is a standout, with its generous portions of crab roe and crab meat that leave diners feeling satisfied.
The food court also boasts delectable spring rolls, with both pure shrimp and crab roe and shrimp varieties available. Visitors can sample the diverse offerings, including the recommended crab king bibimbap and hot and sour noodles with fairy noodles. The food court is great for a quick bite to eat and is known for its spacious seating area, though it can get quite busy around lunchtime. While some tables may be dirty and no one offers water, the variety of food makes it easy for groups to enjoy different dishes together.
The food court has undergone renovations since the COVID-19 pandemic and is now clean and well-lit. Customers have praised the authenticity of the cuisines, including the duck blood vermicelli soup, barbecue, Maocai (Hang store), roast duck buns, and pot helmets. The heavy oil siomai, with its thin skin and big filling, is a must-try, and the beef noodle soup is full of numbing flavor, paired with a refreshing mung bean soup. The staff contributes to the hip experience, providing friendly service and enhancing the overall atmosphere.