“Started going here a little while back for the Subculture nights hosted by Dj Cody and from the first visit knew this was a great place. Johnny the bartender is a great guy and a class act and a really attentive bartender. The service is great here and you never wait a long time to get a drink no matter how many people are there. Along with great service the atmosphere is pretty cool and the nights are always fun. Definitely worth the trip whether you live close or have to travel a bit. I will continue to go to The Rabbits Foot on a regular basis as it is always a great time.“
“I went here with some friends and it was a cozy, welcoming vibe. Fine beer selection. I went for the cubano sandwich and it hit the my palate full scale. Excellent blend of flavors, the shoe string fries were a cute touch. My friend ordered the Pierogi’s and it’s a classic choice. I recommend going here for the friendly staff and lovely food.“
“Excellent experience all around!The food was cooked perfectly, the drinks are great too! Right now during the Christmas season, they are decorated with wreaths and right outside is Wall Street (the closed off road with the large decorated tree, Christmas music, Santa)What we ate:Guinness Pot Roast(Outstanding comfort dish, so tender, flavorful)Finnegan Burger(Juicy, thick, cooked perfectly)Buttermilk Crispy Chicken Sandwich(Crispy, seasoned nicely, chicken cooked just right)This is a small Irish pub, there's tables(small and large), and a bar to sit at as well. They have a large assortment of beers (we had Stella and Corona), and cocktails(I had the Hot Chocolate Martini, tasted like an adult Yoohoo).Service was excellent as well, everyone is super friendly, everything came out quickly, and was cooked perfectly (even with a full house).“
“We moved to Northport 3 years ago and Main Street Cafe quickly became our favorite restaurant, not just because the food is delicious and the staff is so friendly, but the customers are delightful! Everyone is in a great mood. The prices are reasonable. Trivia contest on Tuesday nights are a lot of fun.“
“Came here with a few friends on a Friday night as I heard it has a new owner. It’s a smaller place but is welcoming and nicely decorated. There were a bunch of other people there but the vibe was drinks with friends rather than loud/rowdy as some sports bars can get.Drinks and service were great! They have an impressive beer selection.We had the BBQ wings, red flatbread (which is actually a circular pizza and not a small rectangle as I’ve seen at other places), steak Gorgonzola Mac and chicken tenders. Everything was cooked really well and delicious! Gorgonzola and steak was a nice combo with the Mac and cheese. Chicken tenders were crunchy and very tender, clearly not something that was bought premade and frozen. Will definitely be back to try some other menu items and look forward to using their patio area in the warmer weather!Parking: They have a lot alongside the building, and plenty of street parking“
“Foods good. I got the Texas toast burger... Which was good, the Texas toast part wasn't that great... Ususally I associate Texas toast with garlic butter on it.. This one was little stale no butter... Wish I got a regular bun... But the rest of it was very good. The ladies bartending was nice but they did talk amongst them self a good bit with alot of vugar and loud talk ? I think we caught them on a bad day... The bar was a fairly empty when we got there for lunch.“
“I went on 3/17 for St Patrick’s Day. I got the corned beef and cabbage. The corned beef was cut more on the thin side which I like. It was slightly fattier than I prefer but not terrible. The flavor was good, you could taste that it had been brined for some time. The cabbage was cooked well. The potatoes were red potatoes which was a nice touch and they were soft but still a little firm like I like. Everything was good except they put a sweet sauce that I couldn’t really identify on top of everything. I really didn’t like that but it was so minimal I could ignore it. They gave a piece of irish soda bread which I appreciated. Also the dish was 21 which was fairly priced and I feel like you got a good amount of meat which is really the costly part of the dish. Overall a good experience.“