Salad Restaurants near Halfmoon

“Very nice experience. Menu is smallish but I could have ordered 4 things without reservation. Speaking of which, book ahead. Wine list was comprehensive. My scallops were perfect. The Moroccan chicken was delicious. Cozy. The owner and our server were very attentive. Adding this place to our rotation.“

“My wife and I have been wanting to try this place out for a while now, so instead of cooking for my birthday we stopped into 42 Fusion. We started with an Old Fashion and a house Margarita, the waitress brought some Salsa and chips, the salsa is wonderful. We ordered a Caprese to share, my wife ordered the Cheese Ravioli, and I ordered the Pork Ribeye Special. The service and food is wonderful. If you visit, which you should, and they have the Pork Ribeye Special it's a must order! It was the most tender Pork I have ever had hands down. The service and meal was outstanding, I don't say that often!“

“The best burritos in the area hands down! They are an AUTHENTIC Mexican restaurant. I have only ever gotten the chicken burrito with a side of rice, but everything else looks amazing as well. They make their own hot salsa which is perfectly hot and spicy, they also have milder salsas. This is an absolute hidden gem and more people need to know about this place. It’s bright and nicely decorated inside and the staff is very friendly. They have tables for dining in and takeout is pretty quick (my order never takes more than ten minutes).“

“We recently had pizza, chicken tenders and antipasta from Inferno Pizzeria. (Lishakill Road). The pizza was fresh and so delicious; the chicken tenders were moist and tender; and the antipasta was over the top. Enjoyed everything.....can't wait to go back.“

“The HYPE IS REAL!! These tacos are phenomenal! Fresh and flavorful ingredients, I had the jerk chicken and beef tacos with the sweet and spicy sauce they make in house and it’s AMAZING! 100% I’ll be eating from this place again in the near future, service was top notch “

“The vibe, space, fireplace and waterfall sound added up to an amazing relaxing place to have your second cup of coffee. My future cafe would totally have their vibe.I bet the owner loves ferns as there are like 10 hanging on the wall and maybe a plant hugger. I love the handmade table and rustic ambiance.Service is fast and not crowded on a cold winter morning. Cappuccino is well made with beautiful leave and down it like water. Perfect for my addict wife.I haven’t tried the food but from the way they made coffee, I bet they are out of this world too.“

“Forts Ferry Farm (FFF) is hard to define. It changes from season to season and as a farm, that seems befitting. For Fun Foods, now shuttered, used to offer prepared and frozen foods on site. There was also a selection of produce from the farm and pantry items like extra virgin olive oil sold in their store. Issues with the town of Colonie put an end to that venture. Not to worry, FFF, has a presence at both the Delmar and Troy Farmers' Markets for retail. They also have farmers' market pop ups at the farm on occasion. They seem to have a burgeoning wholesale market with several restaurants in the area. The wholesale market is open to everyone using the fortsferryfarmwholesale.… website. I believe they have plans to open a retail store in Hudson. I once emailed a question through their website about mycology (watching too much The Last of Us) and one of the owners, Emma Hearst, replied almost immediately to my question. Both she and her husband, John Barker, are chefs. I believe their restaurant's name in NYC was Sorella. They moved back upstate to grow food and share it with their community, both fellow chefs and consumers. The produce grown on the farm is top notch. I remember eating different heirloom tomatoes from the farm. It was simply cut, drizzled with a little olive oil, and sprinkled with a pinch of salt. The taste of those tomatoes defines summer. Another discover for me was honeynut squash. It has a thinner skin which is edible and the flesh seems much sweeter than butternut squash. The salad mixes are generous and bagged for convenience. The ginger they're growing seems to be a different varietal. They offer the tried and true classics but also venture out to offer different options to their patrons. The brand of Forts Ferry Farm is managed very well. They have both designers and farmers on staff. Check out the photos created by the staff on this site, they're gorgeous. I believe their cookbook will also be out for sale soon. Whatever Forts Ferry Farm grows into, I'm sure it will be innovative yet also founded on cultivating "goodness".By the way, if you ever have the opportunity to get one of their salted chocolate chip cookies, do not hesitate. Honestly, it's probably the best I've ever had.“

“Stopped by Three Pastas today, and went with the homemade fettuccine with carbonara and added chicken. It was incredibly good quality for the price (or any price) - everything was fresh and tasted delicious. Definitely recommend if you're in the area!“

“We used to live about 5 minutes from the Brickyard and ate there regularly. After moving away 12 years ago we were visiting friends in the area this past weekend and had the opportunity to have dinner here. It is unchanged and still a great place to get food or a drink with friends and family. It's a casual atmosphere and super friendly staff. The food is still excellent, especially the pizza. You will not be disappointed.Parking: Parking is in the back but it's usually not crowded.“

“I have gone here twice now for lunch. First time I got chicken bacon ranch pizza with garlic knots and the second time was the same but I got a beef patty instead of garlic knots. Everything has tasted amazing and the staff is friendly. My favorite place to go to lunch on my breaks.“

“Went for lunch and everything was amazing! Can’t wait to go back! Loved all of decor and theme of the restaurant. Our server Amy was so friendly, so kind, and knowledgable about the menu. I wish I took pictures of our boils, they were so delish. Cooked perfect, hot, and great flavor!!!“

“I'm giving a somewhat grudging 4 stars tonight. Great pizza, frustrating service.Waited outside for 25 minutes for the order to show as ready but it never did, so if you pick up just go inside and ask about it. The pizza itself was wonderful once I heated it back up.“

“Justin was extremely pleasant and friendly while taking our orders. He was super speedy and efficient and gave a very positive experience. Katie was extremely kind as well and was super helpful. The bowls are always delicious and made well!“

“Awesome Place awesome owners awesome Pizza taste crust could be a hair thicker without hair that came out wrong nobody wants hair in their Pizza but now great placeKid-friendliness: I can't say much about the vegetarian part of the menu I'm not a vegetarian but I'm sure they would accommodate anyone if they ask for it maybe some gluten free pizza if they don't have it already“

“Words can not describe how much I enjoy going to the Clifton Park Olive Garden. For starters, the food is great. Whenever I have a craving for a hearty food, I immediately suggest olive garden to my boyfriend. The chicken and gnocci soup is a staple, and I always go with their fettuccini alfredo. Occasionally, I order a side of broccoli cooked to perfection. But the food is not all that makes OG such a wonderful place. The seating is incredibly comfortable, the lighting provides a romantic ambiance, and the color scheme makes me feel at home. And finally, last but certainly not least, the service. Honestly, the service here is some of the best I’ve had. Every waiter is so polite and caters to my every request. I always tip generously. Some of my personal favorites are Moe (an Egyptian waiter who’s politeness is beyond this earth) and the bartender (I unfortunately forgot his name but he is witty and fun to converse with.) Today, (valentine’s day) I wore a Dragon Ball Z shirt and a waiter gave me a fist bump. My waitress tonight was so kind as well even with the super busy atmosphere. In conclusion, Olive Garden is my favorite place ever and I feel at home here.“

“A place for me and my brother to run to when we want subs. The workers make you feel at home nice atmosphere definitely recommend their subs and don't forget to sub platter they're great too!Vegetarian options: Get all your favorite veggies on the sub you can't beat that.“

“We rented the upstairs dining room for my partner's birthday - 20 people. Maeve was great helping plan (and putting up with our shifting guest list and dietary needs), Chef Jake put together an excellent tasting menu and executed it so well. Service was great, the space was perfect for the party...the night could not have gone better!“