Red Lobster
$$ • Seafood, American, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Red Lobster
Customers' Favorites
Endless Chowder Salad & Cheddar Bay Biscuits
Endless Chowder Salad & Cheddar Bay Biscuits
Parrot Isle Jumbo Coconut Shrimp Appetizer
Wild-Caught Crunch-Fried Flounder
Half Dozen Cheddar Bay Biscuits
Walt's Favorite Shrimp Platter
Create Your Own Ultimate Feast
Scallops and Shrimp Platter
Crab-Stuffed Shrimp Rangoon
Caesar or House Side Salad
Red Lobster Reviews
I enjoyed having there Cheeseburger.
Had the special which included lobster, shrimp and salmon with orzo rice. It was very good. Also the Brussel sprouts side dish. Only disappointment was they do not have key lime pie as a dessert choice anymore.
Everyone is very kind and the restaurant is immaculate. I have enjoyed the food. I've eaten here which includes the shrimp cocktail. The lobster bisque the New England clam chowder and the all-you-can-eat shrimp and lobster. I visit the Hicksville New York restaurant and the manager Chris Fuchs is excellent always willing to help and make sure everyone has what they need. Thank you.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
Red Lobster, a popular seafood restaurant, has undergone some changes in recent years. While the cheddar biscuits remain a highlight, the overall dining experience has become more mixed. Many customers continue to enjoy the friendly and welcoming staff, with some mentioning top waiters like Sean and Amber who make their visits special. Sean, in particular, has received praise for being energetic, attentive, and engaging, changing the mood for diners and ensuring they have everything they need. The food is often praised for being cooked perfectly and tasting fresh, with dishes like lobster tails, shrimp, and steaks receiving positive comments. The lobster bisque remains a favorite for many. Service is generally fast and friendly, though a few customers noted that dinnerware and utensils can sometimes be spotty and may need checking before use. Some customers have observed smaller portions and higher prices compared to the past, and the menu has become less appealing to certain diners. Overall, Red Lobster still offers good seafood and a welcoming atmosphere, but it faces challenges in maintaining its previous reputation as a reliable seafood destination.