Customers` Favorites
Customers` Favorites
“Very pricey but understandable with inflation and all so it is what it is and it’s still good food. We each got a seafood boil and the sauce was good this time (it’s a hit or miss). It’d be great if they offered a platter option. I’m used to Monster Crab (I usually go to the one in Holtsville), where we would get so much more for what we paid.“
Customers` Favorites
“My friend and I frequent here for our weekly catch ups and the team is more than welcoming everytime we come. Service is fast but never rushed, accommodating to extra needs and delightful to talk to. Tonight we had Carissa who was so charming and made great recommendations for our experience. She made sure we had everything we needed to enjoy our crab legs and went above and beyond to make sure we had a great girls night ! Get the Cajun blend any time you do a boil, you won’t be disappointed!“
Customers` Favorites
“Scouted six different Cajun style restaurants in Long Island. Wound up in the farthest location with the best menu, the best service, and the best flavors. Totally enjoyed that jambalaya, seafood specials for fabulous, stuffed mushrooms were delicious.Wonderful venue for our small party. Service was very attentive, and the menu selection made everyone happy. Worth the drive from Connecticut for a wonderful evening“
Customers` Favorites
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“Checked in and the place was packed a very good sign. Menu selection was either all you can eat (AYE) or ala carte menu, we opted for the Ala carte menu. FYI if one ordered the AYE the entire table must do AYE. Ordered the combo with snow crab, lobster tail, shrimp, corn and potatoes. The seafood was fresh, plentiful, sauces were delicious. Generous portion and price was fair. Drinks were excellent as well. Many people eating the AYE and looked happy. Service was good, food was delicious check it out.“