“I have been coming here for many years ! The food is always delicious and there’s never been a problem with any of the food that has been served. The atmosphere sits back in time and the seating is social. As well you can eat outside! At last they just opened Shadow on old rt 66 in Ghent! I’ve been there for dinner and I plan on going back! Delicious! Bon appétit!“
“The atmosphere is really cute with rustic cars and decor. Our server was really friendly and made good suggestions for food.I got the mushroom soup, bibb lettuce salad, and potatoes gratin. I loved the soup and salad. I liked the potatoes for a few bites, but they could have been spiced more. My friends ordered the steak and the couscous and loved both. We got a few desserts (creme brulee, molten chocolate cake, and the special apple crumble crepe), and all of them were delicious.“
“Another reviewer seems to have a personal crisis about Brooklyn and city people, so maybe she had it out for this place because of the "B" word in the name. And it's hard to say what "Brooklyn Style" is...that's a pretty big tent, and even if the people are from Brooklyn, it takes some cajones to name your joint "Brooklyn Style Pizza."Anyway, we were driving through the area and tried this joint. Thankfully, this place was quite good. Initially I thought the pizza was a little boring (very "friendly" sauce, bright, but not too herby, acidic, or sweet). The cheese was very mild in flavor, lacking the nutty bite you get in a typical good slice joint...I'm not sure what it was.But stay with me. Their pizza grew on me. Pizza is personal and I respect their take. Most importantly, points on their dough, which is the hardest part of a pizza to get right. It's hard to get dough airy, thin and toothsome. This one kept a foot in New York but was looking towards Naples with the lightness. Really good on reheat.Garlic knots were straight-up excellent the day we had them. They would be excellent in Brooklyn, too.One request: put your prices on your website, please.“
“Le Perche is a little French restaurant tucked away in Hudson. They have a few tables outdoor (which is great during the summertime) and several tables indoor including counter top. There were also tables in the back patio that were enclosed when I visited with heat lamps and honestly, the set up made it so cute. Our server was David and he was an absolute gem, constantly checking up on us and making sure everything was great. Our group ordered quite a bit of things but some notable standouts were the tivoli mushroom toast and the mussels which had this sweet and spicy sauce with a slice of bread soaked underneath all that goodness. I would have preferred the slice of bread on the side to dip but delicious regardless. Get the focaccia and their croissants as well. Croissants were flaky and super buttery. Fries are also fried so perfectly with aioli so highly recommend that as well. I'll be back again next time for sure!“