“I was here once before. I ordered The Carney asada taco,w/ onion's Cambray and nopal Onions are chopped very fine Tasted like I was eating a Spanish pork chop. This is the best little gem. Hidden in the back. Amelia the owner is very sweet. The bottles on the table The green sauce was a little watered down but OK the other 2 bottles meh. I decided to get two. $6.00 .“
“Went here during a lunch break with a good friend. First time for both of us. I got tacos and he got pupusas. Both were made right there and then, fresh. The service was awesome and quick! Place has parking available and easy to access. You want some good Spanish food, definitely check it out!Kid-friendliness: Kids can come and go, with no problemParking: Free parking available“
“I'm a gringo who speaks no Spanish. Stopped in on a spur of the moment and fell in love with this place. The 2 ladies who ran the business were patient with my non-existent Spanish language skill. The beans and rice are to die for, they're that good. They were friendly and very helpful and the food was delicious, I will be returning.“
“For weeks, the allure of dining at this particular restaurant had been tantalizing my taste buds. Finally, the moment arrived, and I stepped inside, only to be greeted by an overwhelming display of lights, hinting at the restaurant's popularity among food enthusiasts and influencers. Despite feeling slightly intimidated by the spectacle, my excitement remained undiminished. As I sat down and perused the menu, I couldn't help but marvel at the array of tantalizing options.Each dish that graced my table was a testament to the chef's mastery of flavor. From the first bite to the last, every morsel danced on my palate, leaving me craving more. However, it was the bread pudding paired with a generous scoop of velvety ice cream that truly stole the show. The warm, comforting sweetness of the pudding juxtaposed perfectly with the cool creaminess of the ice cream, creating a harmonious symphony of flavors that lingered long after the last spoonful was savored.Despite the initial distraction of the cameras, my culinary journey at this restaurant was nothing short of extraordinary. It was an experience I would eagerly relive time and time again, savoring each moment and every delectable bite.I will definitely come back to try more dishes.“
“The best Venezuelan food on Long Island. I recommend it again and again, the food is very good and the service wonderful.The best Venezuelan food on Long Island. I recommend it again and again, the food is very good and the service wonderful.“
“The nachos are spectacular, good flavor, very reasonable quantity-quality-price ratio. Everything is super fresh. Acceptable waiting time. The mango sauce is delicious - I can't stop ordering it. The pupusas are very delicious. The chicken quesadillas are excellent for children.“
“The purple elephant is awesome! Lots of health conscious options. Their non alcoholic cocktail options are fantastic! They have the best nachos I've ever had in my life, the food is high quality and the atmosphere is so much fun! I've been coming here on a regular basis for years and it just keeps getting better!“
“This is great fried chicken. Love the taste. Thanks Pollo Campero for coming to our town. The chicken is definitely higher quality than KFC and Popeyes but delicious, crispy and has a special spice blend different than the other places. Muy bien!“