Customers` Favorites
Customers` Favorites
“If you want a place to go eat with dirty hands this is the one! Bathroom is always closed but there’s an alley not too far away. You can tell management really cares about the customer experience when they keep the bathroom closed from customers. And they even have tables, that alone would be a health department violation(tables without a working bathroom) but who has time to call them anyway? I think the stuff here is delicious but it could also be the flavor from the last customer on the door handle so who knows?“
Customers` Favorites
“I had the pleasure of trying cakes from this bakery, and I was genuinely surprised by how delicious they were, especially considering they were eggless! I was introduced to this spot by a friend, and I’ll admit my expectations were low when I heard the cakes didn’t use eggs. But after one bite, I was completely won over. My absolute favorite is their butterscotch cake. It’s rich, flavorful, and perfectly moist. These cakes are so popular that slices often sell out quickly, so I highly recommend reserving ahead of time if you want to guarantee your pick.
Even their cookies are tasty, though I do think they’re a bit pricier for the quantity you get. Still, the cakes are definitely the star of the show and worth every penny.“
Customers` Favorites
“My cake was not only beautiful but tasty 😋“
Customers` Favorites
“Always incredibly clean here and the pastries are to die for. Came in at opening time today as they were putting everything out and it was the best choice I could have made! Staff is so kind to and they give great suggestions if you don’t know what coffee you want, and im sure I’m not the only one with that problem. 10/10 will definitely continue coming here“
Customers` Favorites
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“Yum, had the Boston Cream Croissant and wow!! Delicious. My son got a baguette but it was cold and a bit dry so that was disappointing - maybe just bad timing, late in the day. Still had fun and enjoyed it. Not a fan of getting asked to tip on an experience where you literally serve yourself though, makes it weird. At almost $11 for a small pastry and a baguette I think they can afford to pay the staff enough to not need tips in an environment that really doesn't support it.“