“I DROVE FROM KINGSTON TO COME HERE AND Omg!!! This spot in p.k is AMAZING. I WILL BE HERE FROM NOW ON FOR MY FOOD. SO FRESH , HITS THE SPOT. THE CHEF IS AMAZING AT WHAT HE DOES , AND THE YOUNG LADY AT THE COUNTER WAS SO PLEASANT ... I HAVE TO GIVE CREDIT TO CHERELLE FOR. POINTING IT OUT... PLEASE PEOPLE TRY UPSTREAM CAFE , U WONT REGRET IVegetarian options: Upstream cafe has a vegetarian menu , I bet it's amazing“
“The pizza was good and I enjoyed it. BUT...I would not sell it as "chopped cheese" it did not taste or remind me of a chopped cheese. Believe me, I was born and raised in the Bronx and know a thing or 2 about chopped cheese. Also, it was a tad shy on the meat(see pic) for the price I paid.“
“We unexpectedly stumbled upon this diner when looking for somewhere to eat on our ride home to Jersey. This diner is worth a stop on your list!It was so cute inside-everything was decorated with cool posters on the walls, even the bathrooms and spunky light fixtures covered the ceiling. There was a "soda shop" area, a "bakery" area, and a bar with some seating. They had a decent amount of booths/bar chairs -only half of which were open when we were there, but seems like that depends on the time you go.I got a lunch special -Mac and cheese & pulled pork grilled cheese, it was amazing. Also ordered were a chicken sandwich, eggs Benedict, and a "down under" burger, all of which came out great. We tried a cream soda and headed back on the road with our black and white cookies (only one pictured because I ate mine too fast) ?Everything is very clean, prices are great, atmosphere is very welcoming, service was goodWe would go back again!“
“Probably my new favorite place! I literally can't complain about one thing! The food was AMAZING! The ambiance is a cozy blast from past feel and the staff are just as warm and friendly. My husband isn't always so impressed but was absolutely in love with everything and we will absolutely definitely be coming back!!“
“May family has been enjoying Rossi’s Italian food for the last 30 years. They’ve only gotten better! We always enjoy the food and service, regardless of the location we visit.Just a side note; one reviewer commented on the service, here’s what I’d like to say: there are very few that can produce the volume that Rossi’s does during holiday and daily, especially with their sandwich’s. There aren’t many quality establishments that can pump out 475 orders between noon and 6:00 on a given day. Have a little patience, for those of us that go there all the time, it’s always worth it!!!??“
“Very clean atmosphere with a nice ambiance and beautiful interior. The wait staff was friendly, prompt, and pleasant. The food was delicious and the drinks were great. A new favorite place for me and my family. I’d recommend this restaurant to anyone looking for great Mexican food.“
“This is a relaxed family owned and operated local favorite. The owners and their staff always make you feel welcomed and part of their family. The creative menu, weekly specials, and expertly crafted drink specials ensure there's always something interesting for everyone.“
“Akari Sushi has exceptional customer service. Their waiters are very attentive. I come here every weekend and I would always get a special roll. The fish is always fresh. Kitchen entrees are always served hot. Try the home made hot sake when you’re here! Totally recommend this place!“
“This gem will bring you back to fancy restaurants of a bygone era. There’s a working fireplace in the center of the dining room. Very romantic! The staff were on it. Very professional and kind. Hubby had the Parmesan crusted swordfish and said it was deliciously moist. I went with the bone in filet. What generous portions! At a steak house this would have been marked up and not come with all the delicious fresh vegetables. Come hungry and leave happy.Parking: Lots of room“
“Adorable hole in the wall with great food. Very tiny space, absolutely slammed for Sunday brunch with just two FOH workers and no backup but they nailed it anyway. Sharp, fast staff. Precisely executed food. Glad we finally were able to make it in (they're closed Mondays when we normally have off work) so if you work a M-F job and can come on weekends, you should!“
“Our waiter was very nice. Dinner was good. Party of 4, we tried their famous salad, Zuppa Toscana soup, and Chicken & Gnocchi Soup, which came with breadsticks it was all delicious. Entrees ordered were Chicken Alfredo with Broccoli, Chicken, and Shrimp Carbonara, Chicken Tortelloni Alfredo with Broccoli, and Chicken & Shrimp with Broccoli. To our surprise, we really enjoyed the food. There was a 30 minute wait for a table.“
“Came up to headless horseman and needed a bit to eat. Got slices for everyone and they where great. Super nice under carriage for a thin round pie. Cheese and sauce was top notch. Love pizza and that was a 9.3 rating. The counter people where nice and super quick. Place was packed and seemed well maintained. Will definitely recommend“
“Best wrap sandwich ever. Got the California chicken club. At least a full breast of roasted chicken, several pieces of crisp hot bacon, lots of lettuce, tomato and avocado. The 12 inch wrap was bursting at the seams. Only finished half for lunch.“
“Visiting this cute area of NY and stumbled upon this homey eatery and we couldn’t have been more pleased we came back the next day. The food, the ladies serving as well as the diner atmosphere deserve more than five stars!!! Highly recommend and we will be back during next visit.“
American • $
“The food was sumptuous and affordable. The bathroom was clean and the waitstaff was very personable. I had been familiar with the Pancake Factory’s branch in Pleasant Valley, and this branch fulfills the expectation of great quality in a convenient location.“
“Given that our dinner was at a premier culinary school my lamb was very disappointing. I specifically told our server that I wanted it medium rare but he stated that the could only serve it medium which I agreed to. When it came out it was more than well done and dry. Even the server recognized this. I sent it back. We raise lamb and would hope it is prepared in a way that consumers enjoy this an alternative to other meat. The key is a proper preparation. If someone had not had lamb before, they would probably not order it again if this is the dish they were presented.“