Initially disappointed that this student/public dining hall didn't have as many exotic goodies at the ready as a bustling NYC upscale food hall, I stumbled upon one of the most well-balanced Italian combo sandwiches I've ever had. Decent corn chowder helped temper the saltiness of the cured meats.
Atmosphere: 4
Food: 4
Service: 4
L Nicolia Burts
Visiting my daughter and as always, she leaves me to wander the campus. I end up at The Egg. I got a sweet toothe so danishes and cupcakes I take back to my hotel to savor! I love this school.
Atmosphere: 5
Food: 5
Service: 5
xinia avalo
This is one of may favorite places to eat! Every time I come there is a new dish to try and it’s usually DELICIOUS! The atmosphere is inviting, friendly and very clean! Beautiful fireplace!
Atmosphere: 5
Food: 5
Service: 4
JeAnetta Morgan
We wanted to go there to try something new. We got there alittle early, so all the vendors weren’t open but we went to The Innovation, and the food was delicious.The food is enough for two people and it was a good price. The students were nice and respectful as well. My daughter liked the atmosphere, environment, and the interior of The Egg❤️We will definitely come back for more delicious food. It was our for time there and it won’t be our last. The young man in The Innovation was professional and the details in explaining the food was great.The young 2 ladies who were at the register were nice and friendly, and the young lady in The Market, is was nice too we went Thursday (Jan 11, 2024)Thank you everyone at The Egg, keep up the good work. Oh yes the 2 students I asked outside to find The Egg, Thank you for helping me with the directions to get there.To the whole Culinary Arts Students, Thank you!❤️ Stay Bless, Safe, and Healthy. I wish all of yall, success in all that you do. Take Care All:)
Atmosphere: 4
Food: 5
Service: 5
Francisco y Gloria Vazquez
Great
Atmosphere: 5
Food: 5
Service: 5
Poughkeepsie 360
The Egg at the Culinary Institute of America is a true culinary gem. With its innovative approach to dining and commitment to excellence, this cafeteria hall offers an exceptional experience that goes beyond the typical campus dining. Located on the prestigious Culinary Institute of America campus in Hyde Park, New York, The Egg stands out as a hub of gastronomic delight.From the moment you step inside, you are enveloped in an atmosphere that exudes culinary passion. The design is modern and inviting, with an open kitchen concept that allows diners to observe the chefs at work. The hall is flooded with natural light, creating a warm and inviting space that's perfect for enjoying a meal.One of The Egg's most impressive features is its ever-changing menu. The culinary students, who are the future stars of the food industry, prepare and serve the food. This means that you can savor a wide range of dishes, from classic comfort food to avant-garde creations. The seasonal and locally sourced ingredients are highlighted in each dish, and the presentation is nothing short of art.Whether you're in the mood for a hearty brunch, a light lunch, or a sophisticated dinner, The Egg has you covered. The variety of options ensures that there's something for everyone. Their culinary prowess shines in their daily specials and themed events, which often showcase international cuisines.The commitment to sustainability is evident in their eco-friendly practices. The use of reusable dinnerware, recycling stations, and a focus on minimizing food waste demonstrates their dedication to environmental responsibility.The service at The Egg is impeccable. The student staff are not only knowledgeable but also eager to engage with diners. They are always ready to provide recommendations and share their passion for food.The culinary journey at The Egg is elevated by the well-curated beverage offerings. From artisanal coffee to a selection of wines, the beverage menu complements the food choices perfectly.The atmosphere at The Egg is further enhanced by its commitment to promoting culinary education. It's not just a place to eat; it's an opportunity to learn. The open kitchen design allows diners to see firsthand how the culinary magic happens. Culinary Institute of America students are honing their skills in real-time, which adds an educational aspect to the dining experience.The Egg at the Culinary Institute of America is more than a cafeteria hall; it's a gastronomic adventure. Its dedication to culinary excellence, sustainability, and education makes it a standout destination for food enthusiasts and anyone who appreciates a delicious, memorable dining experience. This is a place where you not only savor exceptional food but also witness the future of the culinary world in the making. Don't miss the chance to experience this culinary haven if you find yourself near Hyde Park.
Atmosphere: 5
Food: 5
Service: 5
Bridget
Great food with a gorgeous view of the Hudson River with indoor and outdoor dining
Vincent Spano
This is kind of a cool place especially for lunch. They have about 8 dishes you can choose from that change daily. I had some kind of chicken, broccoli and rice bowl with interesting flavors. My friend had a very good chicken sandwich served with mozzarella, arugula, and other assorted flavors and spices. This is all done cafeteria style in a way and the price is a whopping $10 for non-students, an absolute bargain. What I like is that you can try something you may ordinarily try not in an expensive restaurant and who cares if you aren't thrilled for $10? There's a patio and benches you can eat on by the Hudson. Or, you can enjoy the air conditioning inside (very hot day today but are outside anyway). A very pleasant experience. I'd definitely go back.
Daniel Alexander
Good food / Excellent price
Charleston P.
The food here was very, very good! They had things like a plate with Steak, Baled Potato with sour cream and bacon bits, and a small house salad for 8 dollars. Great price if I do say so myself, and there is great food for great quality and taste. The service here is self service and is kind of like a food hall, and make sure you try the desserts here before you leave. This is not really a place to make reservations because all seating is first come first serve. They have excellent views of the Hudson River, and if you go outside on the patio, there are little telescopes that you can look into to see things like the houses and the mountains and things that are pretty far away. Me and my family had a little bit of everything and I thing we can all agree that the food was awesome!
SCAM ALERT! DO NOT TRUST THESE PEOPLE WITH YOUR CARD INFO!For starters, they are already insanely overpriced. In addition to that, there is a 25% surcharge if you are not a student that they want to hide. It is posted no where near the menu or the cafeteria. It is posted on a random board no where near the where you order. The food was also a 2/10. Whatever they are teaching there is NOT how you make good food.The worst part, I was charged for multiple transactions that I did not make. Over $20 in orders that I never authorized or Got anything for. THEY WANT YOUR CARD INFO TO SCAM YOU DO NOT GO HERE.
Andrew
You would expect a culinary institution to have good food right? Well, that isn't the case here. If you want to waste your money on food that will make you vomit you've come to the right place. Don't expect it to be cheap either! And whatever you see priced on the menu, expect to pay almost double that with no explanation.
Denise M
Beautiful setting along the Hudson.Great selection of different foods and since it's the student food hall very inexpensive
A D
Enjoyed the atmosphere, the views, the food. Definitely not your \"typical\" dining hall. Really, neat place to go. Not to mention some really good food. ?
Michael Alvarez
Came up to watch a competition, very impressed with CIA, the Egg was awesome!!!
Initially disappointed that this student/public dining hall didn't have as many exotic goodies at the ready as a bustling NYC upscale food hall, I stumbled upon one of the most well-balanced Italian combo sandwiches I've ever had. Decent corn chowder helped temper the saltiness of the cured meats.
Atmosphere: 4
Food: 4
Service: 4
Visiting my daughter and as always, she leaves me to wander the campus. I end up at The Egg. I got a sweet toothe so danishes and cupcakes I take back to my hotel to savor! I love this school.
Atmosphere: 5
Food: 5
Service: 5
This is one of may favorite places to eat! Every time I come there is a new dish to try and it’s usually DELICIOUS! The atmosphere is inviting, friendly and very clean! Beautiful fireplace!
Atmosphere: 5
Food: 5
Service: 4
We wanted to go there to try something new. We got there alittle early, so all the vendors weren’t open but we went to The Innovation, and the food was delicious.The food is enough for two people and it was a good price. The students were nice and respectful as well. My daughter liked the atmosphere, environment, and the interior of The Egg❤️We will definitely come back for more delicious food. It was our for time there and it won’t be our last. The young man in The Innovation was professional and the details in explaining the food was great.The young 2 ladies who were at the register were nice and friendly, and the young lady in The Market, is was nice too we went Thursday (Jan 11, 2024)Thank you everyone at The Egg, keep up the good work. Oh yes the 2 students I asked outside to find The Egg, Thank you for helping me with the directions to get there.To the whole Culinary Arts Students, Thank you!❤️ Stay Bless, Safe, and Healthy. I wish all of yall, success in all that you do. Take Care All:)
Atmosphere: 4
Food: 5
Service: 5
Great
Atmosphere: 5
Food: 5
Service: 5
The Egg at the Culinary Institute of America is a true culinary gem. With its innovative approach to dining and commitment to excellence, this cafeteria hall offers an exceptional experience that goes beyond the typical campus dining. Located on the prestigious Culinary Institute of America campus in Hyde Park, New York, The Egg stands out as a hub of gastronomic delight.From the moment you step inside, you are enveloped in an atmosphere that exudes culinary passion. The design is modern and inviting, with an open kitchen concept that allows diners to observe the chefs at work. The hall is flooded with natural light, creating a warm and inviting space that's perfect for enjoying a meal.One of The Egg's most impressive features is its ever-changing menu. The culinary students, who are the future stars of the food industry, prepare and serve the food. This means that you can savor a wide range of dishes, from classic comfort food to avant-garde creations. The seasonal and locally sourced ingredients are highlighted in each dish, and the presentation is nothing short of art.Whether you're in the mood for a hearty brunch, a light lunch, or a sophisticated dinner, The Egg has you covered. The variety of options ensures that there's something for everyone. Their culinary prowess shines in their daily specials and themed events, which often showcase international cuisines.The commitment to sustainability is evident in their eco-friendly practices. The use of reusable dinnerware, recycling stations, and a focus on minimizing food waste demonstrates their dedication to environmental responsibility.The service at The Egg is impeccable. The student staff are not only knowledgeable but also eager to engage with diners. They are always ready to provide recommendations and share their passion for food.The culinary journey at The Egg is elevated by the well-curated beverage offerings. From artisanal coffee to a selection of wines, the beverage menu complements the food choices perfectly.The atmosphere at The Egg is further enhanced by its commitment to promoting culinary education. It's not just a place to eat; it's an opportunity to learn. The open kitchen design allows diners to see firsthand how the culinary magic happens. Culinary Institute of America students are honing their skills in real-time, which adds an educational aspect to the dining experience.The Egg at the Culinary Institute of America is more than a cafeteria hall; it's a gastronomic adventure. Its dedication to culinary excellence, sustainability, and education makes it a standout destination for food enthusiasts and anyone who appreciates a delicious, memorable dining experience. This is a place where you not only savor exceptional food but also witness the future of the culinary world in the making. Don't miss the chance to experience this culinary haven if you find yourself near Hyde Park.
Atmosphere: 5
Food: 5
Service: 5
Great food with a gorgeous view of the Hudson River with indoor and outdoor dining
This is kind of a cool place especially for lunch. They have about 8 dishes you can choose from that change daily. I had some kind of chicken, broccoli and rice bowl with interesting flavors. My friend had a very good chicken sandwich served with mozzarella, arugula, and other assorted flavors and spices. This is all done cafeteria style in a way and the price is a whopping $10 for non-students, an absolute bargain. What I like is that you can try something you may ordinarily try not in an expensive restaurant and who cares if you aren't thrilled for $10? There's a patio and benches you can eat on by the Hudson. Or, you can enjoy the air conditioning inside (very hot day today but are outside anyway). A very pleasant experience. I'd definitely go back.
Good food / Excellent price
The food here was very, very good! They had things like a plate with Steak, Baled Potato with sour cream and bacon bits, and a small house salad for 8 dollars. Great price if I do say so myself, and there is great food for great quality and taste. The service here is self service and is kind of like a food hall, and make sure you try the desserts here before you leave. This is not really a place to make reservations because all seating is first come first serve. They have excellent views of the Hudson River, and if you go outside on the patio, there are little telescopes that you can look into to see things like the houses and the mountains and things that are pretty far away. Me and my family had a little bit of everything and I thing we can all agree that the food was awesome!
Restaurantji Recommends
SCAM ALERT! DO NOT TRUST THESE PEOPLE WITH YOUR CARD INFO!For starters, they are already insanely overpriced. In addition to that, there is a 25% surcharge if you are not a student that they want to hide. It is posted no where near the menu or the cafeteria. It is posted on a random board no where near the where you order. The food was also a 2/10. Whatever they are teaching there is NOT how you make good food.The worst part, I was charged for multiple transactions that I did not make. Over $20 in orders that I never authorized or Got anything for. THEY WANT YOUR CARD INFO TO SCAM YOU DO NOT GO HERE.
You would expect a culinary institution to have good food right? Well, that isn't the case here. If you want to waste your money on food that will make you vomit you've come to the right place. Don't expect it to be cheap either! And whatever you see priced on the menu, expect to pay almost double that with no explanation.
Beautiful setting along the Hudson.Great selection of different foods and since it's the student food hall very inexpensive
Enjoyed the atmosphere, the views, the food. Definitely not your \"typical\" dining hall. Really, neat place to go. Not to mention some really good food. ?
Came up to watch a competition, very impressed with CIA, the Egg was awesome!!!