Customers` Favorites
Customers` Favorites
“Prepared by the best chefs!“
Customers` Favorites
“I went wit a group from school, we were visiting the FDR House and for lunch we came here.. the servers were super nice and I love the atmosphere of the place.the food was delicious too! they deserve 5 stars ⭐⭐⭐⭐⭐“
Customers` Favorites
“Wonderful music, food and great ambience. Highly recommended.“
“I love Knaus! I have purchased many pieces, including pottery, a slew of decorative masks, jewelery, and a beautiful photo that hangs above my bed. Always greeted with kindness also.“
Customers` Favorites
“Me and my family had dinner on a busy Saturday night. Service and food were on point. Extremely attentive staff. You could tell that the host, waitress and bartender and every other employee took pride in what they did. Excellent environment and menu for all. We cannot wait to go back!“
Customers` Favorites
“Crew was an outstanding dining experience. We have been to 4 cities in America over a three week period including New York and DC celebrity chef restaurants and hands down this was the best dining experience we have had during our holiday. We sat at the chef’s counter and highly recommend it - the chefs were generous with their time and it really was dinner theatre watching them prepare the incredible food. We do not get this opportunity to get up close and personal so with chefs in our own country (Australia) during a service - 5 stars for sure!“
Customers` Favorites
“There is no way we couldn't give this restaurant a 5 star review! The food fresh and delicious, the staff caring and attentative the atmosphere beautiful worth every dime. Go treat yourself you won't regret it and you will be back again I know we will !“
Customers` Favorites
“WOW what an eye opener, great
French & Continental cuisine, pleas read on! I am Phildo the foodie and have lived & dined in the Hudson Valley for more than 40 years. I passed this place up too many times and decided to give it a whirl.
The food is super fresh. Homemade warm biscuits started our meal off complimented by a bowl of TO DIE FOR Vichyssoise soup. The soup rivaled those In Montreal & Quebec City. Perfect balance of flavors and the broth was light and filling.
My main course, Seafood in a saffron lobster broth was perfect. Large diver scallops, PEI mussels, fresh clams and shrimp. Seafood was very fresh and delicious. The broth was velvety , smooth but bursting with flavor with hints of garlic, celery and tomato.
My wife had the Seafood crepe. Diver scallops, shrimp, mushrooms and chives . The crepe was cooking perfectly and the creamy wine sauce was absolutely perfect.
The portions are very filling what we would expect at a relaxed atmosphere establishment. The entree prices were not expensive and the 16 ounce Delmonico steak special was less expensive than a steak house and was a hit
around the room.
I can't wait to go back and sample some more of their great food.“
Customers` Favorites
“Great menu and excellent service!!“
Customers` Favorites
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“We were celebrating my college graduation, and nothing special was done for the service, even though I was a student of the school. Four members of my family had ordered filet mignon and they did not have a single order left for the night. Considering it was graduation weekend I would've expected that the restaurant be more prepared and less likely to 86 such a popular menu item. The bottle of Prosecco took about 20 minutes to get to the table. But the value of the meal, and the ambience was fair. “