38 Best Wine Bars near Piermont

“Vittorio, who also owns Lanni’s in Sparkill, is a wonderful host. Drinks are generous. Wines are reasonably priced. Servers are knowledgeable and fun—especially Igor. Pastas, pizzas, meats and cheeses are all excellent. A favorite place.“

“A feast of tapas! As usual, everything was delicious. Leftovers made the best lunch too.“

“This is one of our favorite restaurants we come to, the service is always outstanding, they can't do enough to make sure you leave happy and return!! Great specials each week in a lively atmosphere! Great wines and cocktails!! The food is always delicious The team works so well together to provide the best dining experience!“

“We held our 63rd reunion here and it was perfect. Food and service perfect. Those who live in the area will be back. Grazie Frank!!!“

“We LOVO Boro6! It is out Friday night spot (but make sure you grab a reservation!). The staff are super friendly and always attentive. The food is always great — and the bread — I would just eat the bread and be happy! We need more places like this around Westchester! I hope they expand soon.“

“Had an amazing lunch. Great food and excellent wine. Most importantly the best service by John (I hope I remember the name correctly).

Excellent selection of wine by the glass. Tried all the three reds and had two. When we reached it was the breakfast menu. We were two of us.

Would love to go back.“

“the wines the beer and The FOOD!“

“The food was delicious, the service impeccable & the ambiance was off the charts. You get a warm, family feeling here. This little treasure of a place should not be overlooked. It us a jewel!“

“Excellent! Food was so fresh and fabulous and so was the service. Pizza crust was delicious and light. Everyone was so very nice and accommodating. Great atmosphere and concept of Pizza by the foot. So good that weekends are packed, so make a reservation or try a weeknight. You will not be disappointed!“

“Perfect place for date night. Great atmosphere, excellent food, superb service. Exceeded expectations all the way around. 10/10“

“I had a great night at the oak house. From the second I sat at the bar, Baze set a great impression. Professional, experienced and completely dialed in. He was attentive without being intrusive as it was my first time there and I was on a date. He knew exactly how to read the room. That kind of service makes a difference. I ordered the Pears and Lychee cocktail and it was excellent and made with precision. On Baze’s recommendation, I went with the peach glazed wings and the short rib. Both delivered. The wings had real flavor with a good caramelized finish, and the short rib was very good and cooked perfect. What stood out most was the consistency in service. Baze stayed on top of everything and made sure the night ran smoothly. It’s rare to find a spot that gets both the food and the hospitality right. He definitely helped make it a strong date night. I’ll definitely be back.“

“I attended a surprise party this Saturday evening. The cuisine was preselected, waiter service was excellent, should receive raises. The table arrangement was very poor. The party was downstairs in one of the private rooms. We were 25 people at one very long table, basically the length of the room, which made it difficult for guests to get around the seated persons at the head of the table on either side. Having two tables would have been a better arrangement, but one long table was not conducive for conversation since we were so far from the other end of the table. The food; not many complaints, I really didn’t have a problem. I didn’t have a lot of food, but it was delicious. The dessert, sorry not very good. Those Famous Crepes(palacinkes) sorry not that great. A lot of crepe and not a lot of filling. The dish was served with fruit, unfortunately this fruit was not in season, so the watermelon although it added color to the dish, upon tasting it, left much to be desired. Why not serve fruit that is in season? No offense to my party hosts who selected my menu for the evening, it didn’t lend itself to the 5 Star Reputation of Dubrovnik’s. I would like to make reservations and splurge on a dinner on my own, I have a feeling I would LOVE the experience! Btw, another plus was the parking!“

“First review of 2024, and we could not think of a better restaurant to review! @buleriataberna has officially become one of our favorites. Every single bite bursts with flavor! • 🥝 Kiwi Mojito 🍲 Calldo Gallego 🐑 Lamb Skewers 🦞 Tres Colas 🦐 Empanadas 🥩 Angus Beef Croquettes 🥩 Churrasco Bravo • I wish we had room for more because every single item was great and the deserts looked amazing, we just physically could not eat anymore! 😂 The vibes were great. Service spectacular! Food amazing. We can’t wait to go back for happy hour and the night life, will do another review of course 😉 - We did get a small dessert which was the Sherry Port. Think Sherry from Spain meets Port from Portugal! Do I need to say more?! 🤤“

“I played here for Blank-Fest 2022... great room! Great Staff ...Great Fun!!!“

“Excellent place to have a party! Eddie and his staff were amazing!! Can't wait to have another celebration there again 😊“

“Great atmosphere, organized party, excellent service and staff, amazing food, very relaxed party planning that led to a stress-free gathering of 80 people. Spacious, modern party room with nice furniture, lighting, and air conditioning. Highly recommend throwing a party here! Thank you Tesoro’s, you were awesome!“

“Great pizza, great service loved dinner !!“

“Very family oriented and wonderful owners thank you“

“***** The best Caesar salad.“

“Was there last night. Vlad is awesome. His Martinis are excellent and his service is top notch. Had the ravioli which was amazing. Will definitely be back.“

“My wife and I were there for a political function combo meeting and Christmas luncheon. This establishment is super clean, bright, and cozy. The food and wine were delicious. I had chicken parm. Was fantastic. Was batted down thin and breaded and seasoned to perfection. VERY tender, I only had to use my folk to cut. The marinara was fresh semi chunky lite delicious and perfect. The fresh bread came in handy to clean up my plate. My wife has a fresh pasta marinara dish and NO complaints there. The waiter and waitress were professional, non obtrusive, thoughtful and caring about their service to us. Thank you iL Portico for having us and making us feel welcomed! Merry Christmas! Don Minichino chairman Dutchess County NY Conservative Party“

“Great local irish pub. Cozy sports bar.“

“Spent my Valentines here with my husband. And it was a big one, because it was the first as husband and wife. Not only was the food incredible but our server Jackie, could not have been sweeter!! She recommended the best meals and cocktails. We had the best night! Can't wait to return!“

“The best in new Rochelle I love this place“

“And the waiters were hot and very friendly.“

“Came here for a birthday soirée that was in a private room, the room was lovely and cozy and perfect for the event, the appetizers were great, the food was great the service was less then desirable. The cocktail menu was great and the drinks I actually got were divine but the wait for them and the mood of the server was less then desirable especially for a birthday party, she treated us as if we were a hindrance and we were bothering her by asking her for drinks. Usually, when booking a private party, you get the best of the best as your server if this was their best, it definitely was not good enough.“

“BEEN COMING HERE FOR 25-30 YRS, NEVER A BAD MEAL, BAD SERVICE, EXCEL IN EVERYTHING !!“

“The experience was great thanks to Jeff. I needed help finding a macallan lumina whiskey which is hard to find unless it was on a cruise or duty-free shop. The process was easy by calling in to see if they have it in stock and to order it. They packaged it nicely and had no problem picking it up a month after the purchase. Thank you again and I will be coming back to purchase another limited find.“

“Great find in Scarsdale! Cutest little spot that transports you to a restaurant in the Mediterranean/Italy. Small, well appointed trattoria style restaurant. Warm, friendly service. Great natural light.

This is the place for those perfect aperol spritzies & fresh food. Fresh bread & imported olive oil served to start. We then ordered the Mediterranea Salad which was so refreshing: tomatoes, red peppers, cucumber, red onion, feta & light lemon dressing - great start. Margherita pizza & the Chicken Parm were both outstanding. Pizza is the perfect size, light but crispy with san marzano tomatoes, mozzarella fior di latte, evoo & basil. The Chicken Parm is understated, but hits all the marks - chicken pounded thin, crispy breading, tangy sauce & fresh parm.

Same owner as Cafe Alaia, which we're trying next, but this spot is already heavy in our rotation from now on.

See more on IG @hudsonvalleyhangry“

“Delicious! English descriptions in case your Spanish isn't great, and the servers were kind about finding someone to explain things to us in English as well. Ingredients were fresh, portions were large, and prices were great! Definitely recommend.“

“I’ve finally tried their white pie and I have to say it’s the The Best white pie I have EVER had. Finally a white pie that’s got the perfect amount of garlic! Worth Every Penny! And don’t forget to grab a Sweet&Salty’s cookie too!“

“Wonder in Cresskill is one of my favorite places to eat. The spinach artichoke dip is really good, and I also love the burgers and rice bowls. The food always tastes fresh and the service is friendly. I definitely recommend trying it if you are nearby.“

“A place I choose to be after searching for a place to eat and enjoy and finally returning here, a clean place in Heverman, a fair price that I will always want to return to“

“Entire experience was outstanding. Drinks were brought promptly. Caesar salad was probably the best I've ever had. Filet was cooked to perfection. My server, George, went above and beyond. I asked for lemon WEDGES (you can't squeeze slices) for my water, and that's exactly what he brought. Then when the kitchen missed something I'd requested, he immediately made it right with an alternative solution, which was probably better than what I initially requested. He was attentive without hovering. I will request a table in his area next time I'm there. Also, I loved that the table was sturdy enough where I didn't feel like my drink would spill when I cut my filet. A small thing maybe, but a detail many places overlook and get wrong. And I LOVE that Ruth's Chris has an expected standard of dress & decorum for their customers. That tells you they also have standards for their servers, cooks & food. Absolutely top-shelf across the board.“

“I've been to this location a handful of times. I was waiting for a friend so I sat at the bar for about 25 minutes and was served by Scarlett. She was super friendly and made me a couple of tasty cocktails. It wasn't super busy so I was able to get serviced fast and efficiently. When my friend arrived, we migrated to the dining area to eat. I believe our servers name was Mike. A young man that I recognized from my previous times at the restaurant. He was super knowledgeable of the menu and was a pleasure to have. Overall a great experience. The only thing I felt different from the previous times I dined at the restaurant was it felt like the employees were speaking more script like, like the company told them to say xyz to the customers. Felt fake and forced. These employees are good without being told what to say.“

“Tarry Tavern for dinner: Mom had Seared maine sea scallops with local corn and leek risotto and I got the roasted Hudson valley duck breast with pecan cranberry wild rice and sunchoke purée. Unreal. Mom cleaned her plate at a restaurant for the first time in ages and mine was to die for. We shared the pumpkin pecan bread pudding for dessert. Outstanding experience with excellent, friendly service“

“We took my husband and dad out for Father's Day looking for a wonderful time. With any holiday you know it's going to be busy and we anticipated some wait of course. Boy we were left more than disappointed with the overall experience with this restaurant. We had a reservation on the deck, but after being initially seated inside, my husband mentioned the outside status and we were gruffly seated to an outside table. The menu looked delish and we ordered some mimosas which the waiter said came with the specials. We got the drinks right away but had to flag down our waiter to place our breakfast order. Everyone around us got bread and olives and when I asked if we were getting it he said it just for lunch, but it was brunch! Everyone around us who came before us is getting their meals and we are just sitting there. We didn't get our food until over an hour later and mine and my dad's order was incorrect. When I got up to mention this and speak to the manager, to add insult to injury the manager can't show his face, he sends another waiter to talk to us. The waiter apologizes on his behalf and says that in order to make us happy we will be comped for my dad's and my meal. We say thank you and tell him we feel horrible he was to be put in this position. We get up to use the bathroom and get things going with the check and the waiter hands me the bill. The manager is standing right there. I see that there is a charge for the Mimosas. At this point I am really upset and I say "You said that they were included". The manager then rudely gets in my face and says "No, no, no. The drinks are Not included today". I tell him that the waiter told me so and he says no again. I then give him a piece of my mind of the whole experience and how it put a damper on the whole day. To this he curtly says " We are busy today miss, good day". This place has the potential to be excellent with the right manager and staff. To be disrespectful this way and then on Father's Day to boot was downright awful. Be a man and own up to making a mistake, don't send another employee to make things right.“