“Wow, what a great stop to make. Yes, it's a guy with a smoker hooked to a pickup in a parking lot on the side of the road, but that just gives more credit to Ithaca's independent food popups.I got the Prime Rib dinner ($25) and ribs ($15). Both were fantastic. The prime rib was a huge cut and THICK. Perfect char and smoke ring. So tender you could eat it with just your fingers. Even the bits of fat were really good (winter is coming and I need the insulation). Ribs were amazing - really nice sauce slathered on them and the bones pulled out perfectly clean. The ribs were almost a pulled port once I slid the bones out. Also, a very fair portion for the price and top quality.Owner said he does Prime Rib on Friday and Saturdays and keeps the menu changing on other days. Overall a fantastic add to a city that has no longer has BBQ. "Usually" meat is ready by 11:30. Closes when out and open at least through the end of the year (I know it's cold, but I hope he stays a while)Cash only, park in a space and walk up. Very friendly owner and great smoked BBQ.“
“Solid place to stop by for some food for your soul! I've only been here twice but the service has been great both times and the serving sizes are always overwhelmingly large. I ordered the hot dog dish which comes with the garbage platter. The hot dogs were great as expected but I wasn't the biggest fan of the mac and cheese that came with platter.“
“Well... this just became my favorite BBQ around. Got 1/2 pound brisket and their mac&cheese. Not only were both the best I've had in a very long time, but it was the least I've paid for that order in many years.Absolutely cannot wait to go back. Worst thing is they are only open 3-7 on the weekends. Really not fair I have to wait a whole week to get it again.“