Le Canard Enchaine
$$$ • Bistros, French, European Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Le Canard Enchaine
Customers' Favorites
16 Oz NY Strip Steak Maitre D'Hotel & Handcut Frites
Le Roasted Long Island Duck Cassis Berry Sauce
Braised Lamb Shank in Port Raisin Sauce
Steak and Mashed Potatoes
Classic Garlic Snails
Chocolate Mousse Cake
Spicy Shrimp Risotto
Pan Seared Bronzino
French Onion Soup
Mussles Special
Le Canard Enchaine Reviews
387 ratings
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Loved the Parisian restaurant feel, great atmosphere. The amazing food and service also added to an experience that is second to none. Highly recommended.
We came to the restaurant on a whim, and I am so happy we did. The food was delicious but very rich and the atmosphere is lovely. We had a fabulous waiter who was so accommodating and really elevated the experience. We will definitely be returning!
Hours
| Monday | 12 - 9PM |
| Tuesday | 12 - 9PM |
| Wednesday | Closed |
| Thursday | 12 - 9PM |
| Friday | 12 - 9:30PM |
| Saturday | 12 - 9:30PM |
| Sunday | Closed |
Le Canard Enchaine offers classic French cuisine with excellent food and attentive service. The restaurant is warm and welcoming, with a focus on quality drinks and careful preparation of dishes. It is considered the best French restaurant in the area, known for its wondrous and charming ambiance, consistently satisfying meals, and friendly service that leaves guests with a full tummy and happiness.
The menu features standout dishes such as the French onion soup, crab cake, and branzino. The roast duckling with a berry sauce is exquisite, featuring crispy skin and moist meat that falls from the bone. The duck confit is also a must-try, being tender and juicy. The lamb shank is meltingly delicious, and the NY strip steak is large, tender, and cooked exactly as requested—medium rare. Desserts like the crème brûlée and tart tatin, with buttery pastry and soft, sweet apples served with vanilla ice cream, are highly recommended.
Guests praise the authentic Parisian ambiance, the perfection of the food and service, and the delightful French atmosphere. The restaurant is known for its excellent Bordeaux selection, scrumptious Cassoulet, and delectable seasonal offerings, such as the chopped endive salad with blue cheese, walnuts, and apple in a mustard balsamic vinaigrette.