“Port Jeff Bowl offers a fantastic experience I recently celebrated my child's birthday party there. The staff was exceptionally helpful and accommodating during the party planning process, ensuring that everyone had a blast. The venue effortlessly combines the nostalgic charm of classic bowling alleys with modern creature comforts. It truly captures the essence of old-school aesthetics while providing a delightful experience. I highly recommend Port Jeff Bowl for planning your child's next birthday party or for a memorable night out with the family. Additionally, don't miss the incredible live band performances on Friday nights, adding an extra layer of entertainment to your bowling experience.“
“as I am writing this reveiw I have only ate the ramen it doesn't take to long to make and they give you a lot for the price the only problem I have is that the food is really hot so in total I would say it's decent - friends review“
“Left my credit card at home and the girls at the customer service desk were so helpful in showing me how to shop by adding the card to my app, so I wouldn't physically need it. Store was clean and organized. I always love going there. They have it all!“
“I had a good breakfast experience here while making my way to the gate to catch a flight. I had the Bacon Sunrise Bagel and it was delicious. They don't have a huge menu and what they do have is very good and hits the spot when heading to catch your flight. They also have plenty of snacks and beverages available.“
“An undefeatable classic, the Chicken Teriyaki is food of the Gods and is hard to beat. Try as you may to replicate it at home, it won't taste as good as it does here at Little Tokyo, formerly known as Sarku Japan. This even beats out other malls with similar stores. The beef teriyaki is not as good, but interesting for a change. There can be a bit of a language barrier if you're asking for something odd or in the wrong fashion (I still recall years ago having a manager legit confused and annoyed with me that I referred to "beef" as "steak") But once you know how to order, it's a smooth, systemic process. The new young lady there over the past few years has been pretty solid with the ordering process as well. The secret is asking for that extra dollop of sauce at the end. Little Tokyo - Ichiban!“