Chipotle Mexican Grill
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Chipotle Mexican Grill Reviews
27 ratings
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9/8/26 - Went to this location shortly after 9pm. All of the food looked old. The restaurant was pre-closing and you can tell they were not going to make any more food. I asked they were getting ready to close and the girl said no. Someone needs to look at the cameras. It actually looks like the hot well and equipment were turned off. Food was so cold that the cheese didnt even melt in my burrito.
As my first experience eating at Chipotle, im pretty underwhelmed. The food itself was delicious, but the dining room lacked clean tables and so did the patio. There was a takeout bag left under the table in the dining room and the prep table was smeared with old food and sauces. If it were up to me, i would have left but my boyfriend was excited to eat so we stayed. As for the service, the woman serving the food was more worried about her break than taking the order. She was...read full review
Great workers, perfect service
Hours
| Monday | 10:45AM - 10PM |
| Tuesday | 10:45AM - 10PM |
| Wednesday | 10:45AM - 10PM |
| Thursday | 10:45AM - 10PM |
| Friday | 10:45AM - 10PM |
| Saturday | 10:45AM - 10PM |
| Sunday | 10:45AM - 10PM |
This Chipotle Mexican Grill location offers a generally positive experience with a focus on cleanliness and friendly staff. Customers appreciate that the restaurant is very clean and well-organized, with some mentioning that the staff is attentive and eager to get things right. The General Manager is praised for greeting customers and ensuring orders are correct, which contributes to a welcoming atmosphere. Many reviews highlight that the food is good, and some customers have noted that their meals, such as burritos, are wrapped well and do not fall apart.
However, as a newer location, there are some challenges during busy times, with service sometimes moving slowly and lines building up quickly. Customers suggest that staff could benefit from additional training to handle peak hours more efficiently and to improve the overall customer experience. Issues like lighter portion sizes and occasional mishaps, such as spilled sauces and incorrect orders, have been mentioned, indicating room for improvement in staff training and consistency. Overall, the restaurant is seen as having a lot of potential, with a clean and welcoming environment that could improve with time and experience.