Bistro Avera
Wine Bars, Seafood, AmericanAbout Bistro Avera
Customers' Favorites
Chocolate Souffle
Potato Gnocchi
Steak Tartare
Duck Breasts
Flank Steak
Focaccia
Bistro Avera Reviews
71 ratings
Share your opinion about Bistro Avera
Best restaurant in WNY
Delicious food, expertly prepared, at really reasonable pricing for fine dining. $158 for two people for two apps, two entrees, two desserts, and drinks - we left full and happy! In the days where fast casual is going to cost you between $50-80 for a couple, why not spend a little extra for a far superior experience?
Wife and I had a wonderful time here. I had the swordfish piccata, she had the cauliflower schnitzel. We shared the Crab Beignets. Very creative, great attention to detail, and delicious. We'll be back!
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | Closed |
Bistro Avera offers a wonderful and intimate dining experience with a warm and welcoming atmosphere. Guests are greeted by friendly staff, creating a personal and cozy setting, as the restaurant has only 8 tables. The menu may be limited, but it is full of creative and delicious dishes that please the palate. Popular items include the swordfish piccata, cauliflower schnitzel, Crab Beignets, mussels, beef tartare, and various pasta dishes like tagliatelle and Cacio e Pepe with added corn, pepper, Parmesan, and smoked bacon for a unique twist. The food is expertly prepared, flavorful, and reasonably priced for fine dining, with a recent bill for two being just $158 for two apps, two entrees, two desserts, and drinks. The cocktails are also creative and tasty, complementing the meal well. Service is friendly and attentive, making each visit enjoyable. The desserts are fresh and satisfying, and the wine list adds to the experience. Overall, Bistro Avera is praised as a hidden treasure, perfect for those seeking a memorable, high-quality meal in a cozy setting, with many guests eager to return and explore more of what the chef creates.