Tentempie Madrid
$$ • Tapas, SpanishAbout Tentempie Madrid
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Tentempie Madrid Reviews
115 ratings
Share your opinion about Tentempie Madrid
Peeps are gonna get mad.
There is only one truly Spanish - Spanish-owned and Spanish-prepared restaurant in Westchester. Anyone who is Spanish or has lived in Spain knows this.
Tentempie Madrid in Mamaroneck. 🫒
It is strictly a tapas place. Not a tapas bar, because there is no bar seating. They asked me over the phone if they needed to explain what a tapas place is. I answered that I had lived in Spain? Hoping that would satisfy her. I don’t...read full review
There is only one truly Spanish - Spanish-owned and Spanish-prepared restaurant in Westchester. Anyone who is Spanish or has lived in Spain knows this.
Tentempie Madrid in Mamaroneck. 🫒
It is strictly a tapas place. Not a tapas bar, because there is no bar seating. They asked me over the phone if they needed to explain what a tapas place is. I answered that I had lived in Spain? Hoping that would satisfy her. I don’t...read full review
Great white sangria, garlic shrimp, croquetas. I loved everything but the gazpacho
Fantastic food and atmosphere, the chorizo is delicious!
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6 - 10PM |
| Thursday | 6 - 10PM |
| Friday | 6 - 10PM |
| Saturday | 6 - 10PM |
| Sunday | 6 - 10PM |
Tentempie Madrid is a charming tapas bar that focuses on traditional Spanish cuisine. The chef and owner provide exceptional service, making guests feel at home. The menu features a variety of small plates, including the popular garlicky shrimp, patatas bravas, tortilla española, and risotto with shrimp and scallops. The paella is made to order, ensuring freshness and quality. The restaurant also offers mocktails and a small but impressive wine list, with house wines and beers available.
The atmosphere is cozy, with high-tops and a few tables, and the bathroom is spotless. Customers have praised the superb dishes like gazpacho and croquetas, alongside the tapa del día, which features perfectly cooked pork medallions with mushrooms. The owner gives a personal treatment, and the place fills up quickly, so calling ahead is recommended. Reviewers describe it as an authentic Spanish experience with great tapas and a welcoming atmosphere.