Stacy's Scratch Kitchen
Seafood, American, Cocktail Bar
Hours:
101 W Main St, Broadalbin
(518) 752-6255
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Absolutely the best meal yet again! Had the oysters for app and the steakhouse salad. And i have to say this was the best meal the last 3 times we have been here! We even met Chef Stacey and Chef Benny tonight and they are 2 of the funniest people to meet! We will definitely be back!
I mean- my god. Heaven on a plate. Every time.
The staff were wonderful. It was our first time there. It was very busy and it was nice to see the staff work together with smiles on their faces. The Porterhouse Oscar to die for. We ate it for 3 meals. Mac and Cheese with lobster and scallops, the best we've tasted. We will definitely be back. Thank you for bringing a great restaurant to the area.
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4 - 9PM |
| Friday | 4 - 9PM |
| Saturday | 4 - 9PM |
| Sunday | Closed |
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Stacy's Scratch Kitchen is a must-visit spot with a diverse and delicious menu that exceeds expectations. Enjoy craft cocktails, appetizers, and exceptional meals in a cozy atmosphere with great service. Standout dishes include the ahi tuna appetizer, beet and feta risotto with scallops, and fried chicken, all made with exceptional food quality. The Porterhouse Oscar is to die for, and the Mac and Cheese with lobster and scallops is the best tasted. The food is fresh, scratch-made, creative, and delicious. The staff were wonderful, attentive, knowledgeable, and friendly, working together with smiles. The bartender, chef, and Stacey stopped by tables. The service was impeccable, and the drinks were great. This top-notch place has homemade food, full of flavor, and clearly made with love. The food is fresh, the portions are generous. The airline chicken was so juicy and the sweet potato stuffing bursting with flavor. The salmon was cooked perfectly, as was the stuffing. The 22 oz. Porterhouse steaks were cooked perfectly to each individual’s request, and were like butter to the cut. The Au Poivre sauce was rich and creamy but not overpowering. The banana foster cake was delightful, and the peanut butter gelato coated in chocolate blew everyone away. The watermelon cocktail was presented beautifully and so refreshing. The cook came out at the end to ask how the meals were.