Gluten-Free Restaurants near Montauk, NY

Left Hand Coffee Coffee Shops • $
83 S Elmwood Ave, Montauk

Customers` Favorites

Iced Turmeric Latte 16oz
Cole Brewed Coffee
Iced Vietnamese
Iced Latte 16oz
Nutella Latte
Cold Brew 16oz

“Great coffee!! And great service!“

4.2 Good54 Reviews
Montauk Market Café and Deli Deli • $
805 Montauk Hwy, Montauk

Customers` Favorites

Quinoa Burrito Bowl
Breakfast Burritos
Avocado Toast
Italian

“This place is amazing! Very clean, great food and wonderful service! We go for breakfast anytime we are visiting Montauk. The coffee is freshly brewed, they have a variety of breakfast options from healthy to indulgent, something for everyone.“

4.1 Good17 Reviews
Hampton Coffee Company Coffee Shops • $
732 Montauk Hwy, Montauk

Customers` Favorites

Vegan Egg Sandwich with Beyond Meat Sausage and Chao Vegan Cheese
Fresh Brewed Coffee
Croissant
Muffin

“great grab and go sandwiches with excellent home made condiments to customize, mom liked her coffee, crumb cake was also nice. I got grilled chicken wrap with herb mayo, honestly had low expectations, was VERY pleased, and glad.“

3.7 Good70 Reviews
Bluestone Lane Montauk Coffee Shop Coffee Shops • $
786 Montauk Hwy, Montauk

“Had an amazing experience at Bluestone Lane Coffee. Not only was the coffee and matcha amazing but the staff was extremely sweet, caring and friendly. If I could give this place an 100/10 I would. The most welcoming staff I’ve yet to experience in Montauk. Definitely stop here, it’s worth it.“

3.3 Good16 Reviews
Lobster Roll Restaurant Seafood • $$
1980 Montauk Hwy, Amagansett - 5.52 miles

Customers` Favorites

Frozen Key Lime Pie
Lunch Lobster Melt
Hot Lobster Roll
Lobster Bisque
Fried Calamari
French Fries
Gluten Free
Crab Cake
Sandwich
Flounder

“@fred terry made this spot on the stretch what it is today. @gingerbreadUniversity, Gingerbread Fred, Fred Terry, My ol' boss at the Lobster Roll Northside on Sound Ave in Riverhead, NY... This man and his business lifelong accomplice, Chef Pete are the customer based/retail version of why and how I got into food. Fred, Pete, Sous/Exec Jorge, Brandon, and yes... even Justin taught me the lines and roles of each station in a restaurant. Honey, I was green and sad and super motivated. These guys rode me like white on fkn rice. Due to that whoo-hah, I can carry my own brigade and make a killing in the raw arena. Fred was a master at his craft 60ish years ago and still is - encouraging line cooks to expound and expand 20+ years down the line. forever grateful.“

4.3 Superb136 Reviews