“We went for dinner on a Monday, it was pretty quiet but it was early. Everything was excellent. We got the scallop appetizer, French onion soup, ribeye, and chicken parm. The steak was cooked perfectly, I think the mashed potatoes were some of the best I’ve ever had. But most importantly, get the Coquilles St Jacques. My gosh it was so so good. Make sure you get some bread to soak up that sauce. We’ve been meaning to come for ages, and finally made it. We’ll be back. Service was great, both the waiter (JJ) and chef Jordan were friendly and welcoming.“
“I celebrated my 81st birthday at Runa. The food was tasty and satisfying. The service was friendly and caring for our every need. Ryan is a well-trained Chef for French specialties. We are kindred spirits. He came out and introduced himself to my group. Please ask him to contact me to further explore Indian cooking, my specialty. 845 255-3982 or email at [email protected].... We were especially impressed with the complementary Champagne!“