“I recently visited a Subway restaurant, and I must say, the place looks fantastic. The interior is clean, modern, and inviting, creating a pleasant atmosphere for a quick meal. The staff were friendly and efficient, adding to the overall positive experience.
However, the food didn't quite hit the mark. The vegetables seemed a bit wilted, and the bread was not as fresh as I've come to expect from Subway. While the variety of options is great, the taste and quality left something to be desired. Despite the appealing look of the place, the food quality needs improvement to match the high standard set by the ambiance. But still it wasn’t bad and would recommend to my fellow subway lovers-ming“
“It's inside the gas station.This one is a wildcard. You might get the short lady who is very competent and on top of mobile orders. You might get the "generous sloth" who moves comically slow and won't have your order ready but makes wonderfully overstuffed sandwiches.Sometimes it's super slow and you can get in and out in three minutes, and sometimes it's way too busy and there's no way a single person (it's always just a single employee) can get through it in a reasonable amount of time.“
“It's a subway... There are 40,000 locations or some incomprehensibly huge number of stores, more than McDonald's for sure. They're all pretty much the same so far as I can tell with service being the only differentiator and driven entirely by the franchisee. Also, you can't get vinegar and Canada for some d*** reason...The verdict?... It's Subway and where they call them artists I'm not sure there's anything artisanal about the food. Consistent though“