Ahgassi Korean Barbecue
$$$ • Korean barbecue, Korean, Barbeque Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Ahgassi Korean Barbecue
Customers' Favorites
Japchae with Stir-Fried Prime Short Rib & Vegetables
Seafood Pancake with Squid & Shrimp
Premium Specialty Beef Set S
La Galbi Specialty Tray
Beef Large Intestines
Thinly Sliced Brisket
Marinated Pork Rib
Boneless Short Rib
Corn Cheese Plate
Fried Rice Cheese
Ahgassi Korean Barbecue Reviews
286 ratings
Share your opinion about Ahgassi Korean Barbecue
The best Korean barbique at Korea town 😍 💖
Fantastic experience here at Ahgassi Korean Barbecue. Nice service and lovely interior. Food is absolutely delicious and highly recommend the premium beef and tteokbokki. One thing to note is that everything is pretty expensive. It was almost ninety dollars person. BUT we did eat enough and everything was delicious and filling.
Now for my standard comments. Location is clean and well kept. The ventilation in the rooms is fantastic. Very comfortable indoor seating.
Now for my standard comments. Location is clean and well kept. The ventilation in the rooms is fantastic. Very comfortable indoor seating.
Kelly, our server/cook was pleasant and carried out casual conversation with us which made us feel more relaxed. She took care of cooking all our meat orders and she did it very well. Over all we are satisfied with the food, service and the ambience. All staff were friendly.
I think I would recommend this restaurant to my friends and family.
I think I would recommend this restaurant to my friends and family.
Hours
| Monday | 11:30AM - 11PM |
| Tuesday | 11:30AM - 11PM |
| Wednesday | 11:30AM - 11PM |
| Thursday | 11:30AM - 12AM |
| Friday | 11:30AM - 12AM |
| Saturday | 11:30AM - 12AM |
| Sunday | 11:30AM - 11PM |
Ahgassi Korean Barbecue is a Korean barbecue restaurant in New York's Koreatown. The food is fantastic, with delicious items like pork belly, wagyu beef, kimchi stew, and a mixed combo with intestine stuff. The quality of the USDA beef is consistently excellent. The banchan (sidedish) is good and tasty, and the kimchi stew is especially comforting and packed with flavor. The service is attentive, with staff cooking the meat for guests. The atmosphere is lively but loud, making it hard to carry on conversations; the second floor is quieter. Some meat courses may have gristle, and the cheesy corn can be a little dry. The restaurant has a reservation and kiosk waitlist system with a 90-minute cap. Walk-ins might be tough on busy evenings. Overall, it is a great place for a memorable evening with friends and is highly recommended for anyone craving delicious Korean barbecue.