Bacang/Zongzi vendor
$ • Chinese, Street Vendors, VegetarianAbout Bacang/Zongzi vendor
Customers' Favorites
Shanghai Zongzi
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Bacang/Zongzi vendor Reviews
36 ratings
Share your opinion about Bacang/Zongzi vendor
Her Zongzi are delicious, and she is so sweet.
Most generously packed zongzi I've ever had, so good
Fastest way you could travel back to China from NYC!!! Whoever helped Zongzi Lady with these cute bilingual labels is awesome! Definitely keep supporting the authentic gems. 🫶🏻
Hours
| Monday | 3 - 7PM |
| Tuesday | 3 - 7PM |
| Wednesday | 3 - 7PM |
| Thursday | 3 - 7PM |
| Friday | 3 - 7PM |
| Saturday | 3 - 7PM |
| Sunday | 3 - 7PM |
Bacang/Zongzi vendor offers delicious and flavorful zongzi, featuring generous fillings such as chestnut and peanuts. The vendor is a friendly grandma who is a staple in Chinatown’s history and usually always present. She speaks multiple languages, including Mandarin, Taiwanese, and Cantonese, making it easy for customers to communicate. The zongzi is a great snack or meal, with 3-4 buns making a decent meal. Customers can take home a few buns to reheat in a steamer or microwave, and adding soy sauce enhances the flavor. While some customers recommend eating it right away in a pinch, it’s better to boil or steam for 10-15 minutes for the best results. The vendor is a local favorite, with one customer stating it is a must-stop when in Chinatown, as her zongzi is better than what one would find in restaurants or grocery stores. She sometimes stays past 7 pm, so if in the area, it’s worth checking out.