Bistro Vendôme
$$$ • Bistros, French, Vegetarian
Hours:
405 E 58th St, New York
(212) 935-9100
About Bistro Vendôme
Customers' Favorites
Homemade Chicken Liver Paté
Homemade Chicken Liver Pate
Roasted Maine Sea Scallops
Oven Roasted Rack of Lamb
Baked Mussels Provençale
Pan Seared Bronzino
Mussels Provencale
Crispy Duck Confit
Beef Bourguignon
Shrimp Cocktail
Bistro Vendôme Reviews
Ratings
Menu
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Hours
| Monday | Closed |
| Tuesday | 12 - 3PM 5 - 9:30PM |
| Wednesday | 5 - 9:30PM 12 - 3PM |
| Thursday | 12 - 3PM 5 - 9:30PM |
| Friday | 12 - 3PM 5 - 9:30PM |
| Saturday | 12 - 3PM 5 - 9:30PM |
| Sunday | Closed |
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Bistro Vendôme is a lovely neighborhood gem serving authentic, well-prepared food in a charming setting. The professional staff offer a warm welcome and provide exceptional, first-class service. Diners feel valued from the very first greeting. The menu features a variety of options at reasonable prices, including delicious dishes like mussels, soft shell crabs, and dover sole, all prepared to perfection. The seasonal special soft shell crabs have been highlighted as divine, and the scallops are a consistent favorite. The wine list is excellent, with many good choices like CA Sauvignon Blanc and Albarino. Guests have enjoyed the outdoor terrace, particularly on lovely summer evenings. The Amish chicken and Bronzino are also well-received, and the onion soup is a must in winter. Desserts like the apple tatin and profiteroles complete the meal beautifully. While most food is delicious, there have been occasional disappointments, such as greasy duck confit. Overall, Bistro Vendôme remains a "go to" restaurant for well-prepared food and attentive, charming service.