Boni and Mott
$$$ • Mediterranean, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Boni and Mott
Customers' Favorites
Olive Oil Cake Slice with Seasonal Sorbet
Lamb Chops Citrus Glazed
Slow Roasted Chicken
Butter Lettuce Salad
Butterlettuce Salad
Chorizo Croquettes
Hand Cut Fries
Half Chicken
Ceviche
Burrata
Boni and Mott Reviews
A lovely small place in west village.
The octopus from the appetizers was quite a good portion and was cooked perfectly.
The beet salad was a no for me. I felt like it was cut too small and a bit overdressed, so I couldn’t really taste it.
They also have a good wine selection, so I may come again for that octopus and another glass.
The octopus from the appetizers was quite a good portion and was cooked perfectly.
The beet salad was a no for me. I felt like it was cut too small and a bit overdressed, so I couldn’t really taste it.
They also have a good wine selection, so I may come again for that octopus and another glass.
Absolutely outstanding from start to finish. The vibe was perfect. The service was very attentive & thoughtful. The food was fantastic. Mediterranean, with an Algerian flare. The Octopus & Eggplant was our favorite combo of the night. Good Lord Willing, we’ll be back!
Amazing food and bartender
Hours
| Monday | Closed |
| Tuesday | 4 - 11PM |
| Wednesday | 4 - 11PM |
| Thursday | 4PM - 12AM |
| Friday | 4PM - 12AM |
| Saturday | 12PM - 12AM |
| Sunday | 12 - 11PM |
Boni & Mott is a New York restaurant that dazzles with lights and contrasts and offers an exquisite balance of dishes. Each dish aligns with the freshness of its ingredients and the vibrancy of its tasty composition, creating a delicate spectrum of flavours that feels refined and alive. The space is modest yet an unexpected gem of gastronomic artistry, inviting guests to enjoy a meal that delights the palate and spirit. Guests praise the chill vibe, super tasty creations, cocktails, and flawless service with smiles. The menu features ice shared, small items to share, full meals, and a wide range of vegetarian items, all served with open doors that make diners feel outside without leaving.