Broad Nosh Bagels Deli & Catering 86TH ST.

Broad Nosh Bagels Deli & Catering 86TH ST. offers terrific bagels, spreads, and sandwiches. The bagels are done just right, and the sandwiches are very tasty. Vegetarian options include tofu cream cheese and the turkey Debbie sandwich without cheese. The store is small but well-run, ensuring a smooth experience. Customers praise the great prices and wide variety of offerings. Visitors enjoy the many choices of bagels, with favorites like the Nova bagel and the pastrami bagel receiving high praise. The cream cheese, especially the lox and scallions variety, is also highlighted as amazing. The friendly staff contributes to a welcoming atmosphere, making it a cool place to visit, even if it can get cramped at times. The owner is known for being welcoming and kind, often making the experience even better. While some find the bagels to be very bready, they consider it a better option than their local shop. The store’s cream cheese, especially the mango flavor, is frequently praised as a highlight. Some customers note that the salt bagel can be overly covered in rock salt, and garlic on the bagel may taste burnt. The staff, including Mun, provide attentive service, and the small space creates a cozy, friendly environment where customers are encouraged to ask for different sauces or customize their orders. Overall, it remains a favorite spot for bagels and sandwiches in the area.

The Midtown Manhattan location of Broad Nosh Bagels is exactly what a New York bagel shop should be — bustling, aromatic, and generously filled. From the moment customers walk in, the smell of fresh-baked dough and roasted coffee fills the air, setting a perfect tone for a classic New York breakfast. The standout is the Sesame Bagel with Lox and Cream Cheese; the sesame bagel is lightly crisp on the outside, soft and chewy inside, with that signature New York bite from the boil-and-bake process. Toasted sesame seeds add a nutty aroma, and layered with silky lox and a thick spread of smooth cream cheese, each bite delivers a perfect balance of texture and flavor — salty, rich, and fresh. The lox is vibrant and tender, showcasing high quality. Visitors also enjoy the Potato Latke, which is golden brown, crispy on the edges, and fluffy in the middle. A touch of sour cream or applesauce enhances its flavor, making it a hidden gem of the menu — crispy, savory, and comforting. Service is quick, friendly, and efficient, even when lines are long, capturing the city’s lively rhythm. Customers also praise the sausage egg and cheese on a bagel, French toast bagel with mango cream cheese, and the extensive variety of cream cheeses, especially the pumpernickel bagel, which is rated 10/10. The owner, Robert, is very friendly and adds a personal touch to the overall experience. Despite some customers noting the bagels can be very bready, most agree it’s a better option than local shops. The store’s cream cheese flavors, like mango, are often highlighted as highlights of the visit.