Catch Steak New York

88 9th Ave, New York
(212) 858-8899

Recent Reviews Order Online Reserve

Customers' Favorites

Prime Bone-In Cowgirl Ribeye
Bananas Foster Baked Alaska
Blue Cheese Creamed Spinach
Catch Steak Caviar Service
Vegetarian Chicken Parm
Duck Fat Waffle Fries
Snickers Baked Alaska
Jumbo Shrimp Cocktail
Truffle Butter Steak
Truffle Butter Filet

Menu

Featured items
8oz Truffle Butter Filet
Dakota City, NE
14oz Boneless Ribeye
Brandt Family Farms, CA
Spicy Gigli
Calabrian Chile Cream, Aged Pecorino
Classic Mac & Cheese
2 Year Aged Gouda, Buttery Cracker Crumble
Local Burrata
Brooklyn Rooftop Black Truffle Honey, Cold-Pressed EVOO
Waffle Fries
Truffle Aioli (Vegan)
12oz Dry-Aged Prime Bone-In Cowgirl Ribeye (32 Day)
Fort Morgan, CO. Leaner & Cleaner than the Traditional Ribeye
Toasted Coconut Layer Cake
Coconut Mousse, Sweet Creme, Coconut Sorbet.
Caesar Salad
Little Gem Lettuce, Crispy Aged Parmesan, Soft-Boiled Organic Egg, Warm Garlic Focaccia Croutons
8oz Imperial Cut Wagyu Filet
Wylarah Station. Best Filet in America (Chef's Opinion)

Pretzel Bread
Pretzel Bread
Whipped Honey-Mustard Butter

Raw
Jumbo Shrimp Cocktail
Chili Garlic, Dijonnaise
Alaskan King Crab
Chili Garlic, Dijonnaise, CS Cocktail Sauce
Pacific Hamachi Crudo
Yuzu-Pear Relish
Chilled Lobster Cocktail (Half)
Chili Garlic, Dijonnaise, CS Cocktail Sauce
Chilled Lobster Cocktail (Whole)
Chili Garlic, Dijonnaise, CS Cocktail Sauce

Rolled
Catch Roll
Crab, Salmon, Miso-Honey
Blue King Roll
King Crab, Bluefin Tuna, Wasabi Aioli, Crispy Potato Sticks
Twice as Nice Roll
Salmon Two Ways, Avocado, Cucumber, Thai Chili Mayo, Balsamic Tobanyaki

Cold
Caesar Salad
Little Gem Lettuce, Crispy Aged Parmesan, Soft-Boiled Organic Egg, Warm Garlic Focaccia Croutons
The ‘Wedge'
Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
Local Burrata
Brooklyn Rooftop Black Truffle Honey, Cold-Pressed EVOO

Classics
Spicy Gigli
Calabrian Chile Cream, Aged Pecorino
Ricotta Tortellini
Wild Mushroom Crumble, Shaved Black Truffles
Roasted Langoustines
Sauce Scampi, Limited Availability (Gluten Free)
Sizzling Shrimp
Spicy Lobster Sauce
Avocado Rice Cakes
Green Apple, Yuzu-Mint, Kaluga Caviar
Roasted Maine Lobster
Warm Citrus Butter
Warm Alaskan King Crab
Herb Butter, Charred Lemon
Spicy Salmon Rice Cakes
Avocado Mousse, Wasabi Crema

Steak
14oz Boneless Ribeye
Brandt Family Farms, CA
8oz Truffle Butter Filet
Dakota City, NE
12oz Dry-Aged Prime Bone-In Cowgirl Ribeye (32 Day)
Fort Morgan, CO. Leaner & Cleaner than the Traditional Ribeye
10oz Westholme Wagyu NY Strip
Brunette Downs
10oz Chili Rubbed Grass Fed NY Strip
Greeley, CO
8oz Imperial Cut Wagyu Filet
Wylarah Station. Best Filet in America (Chef's Opinion)
40oz Prime Tomahawk (35 Day)
Honey Creek, NE
24oz Wagyu Porterhouse
Mishima Reserve. Seattle, WA
32oz Prime Porterhouse
Waucoma, IA
6oz Dry-Aged Prime Rib Cap (28 Day)
Fort Morgan, CO. AKA ‘Deckle' - Best Portion of the Ribeye
12oz Dry-Aged Prime Bone-In Strip (38 Day)
Honey Creek, NE
12oz Bone-In Filet
Waucoma, IA

Sauces + Surf
Truffle Butter
(Gluten Free)
Steak Sauce
Au Poivre
Béarnaise
(Gluten Free)
Roasted Maine Lobster
Warm Citrus Butter
Chili Butter
(Gluten Free)
Soy Caramel
Warm Alaskan King Crab
Herb Butter, Charred Lemon

Not Steak
Pan Roasted Atlantic Salmon
Whipped Garbanzo Purée, Toasted Black Sesame Emulsion
Vegetarian Chicken Parm
Plant-Based Cutlet, Old School Red Sauce
Mediterranean Branzino
Creamy Saffron Basamati Rice, Honey-Tomato Jam, Dill Acqua Pazza
Dover Sole
Lemon-Caper Emulsion, Limited Availability.
Whole Branzino for Two
Blistered Tomato, Castelvetrano Olive Tapenade

Sides
Simple Mashed Potatoes
Cultured Butter (Gluten Free)
Classic Mac & Cheese
2 Year Aged Gouda, Buttery Cracker Crumble
Waffle Fries
Truffle Aioli (Vegan)
Roasted Brussels Sprouts
Maple Glazed Bacon, Seed Crumble (Gluten Free)
Twice Baked Potato
Aged Cheddar, Crispy Shallots, Whipped Crème Fraîche.
Grilled Asparagus
Lemon Zest (Vegan, Gluten Free)
Wilted Spinach
Sicilian EVOO, Garlic Chips (Vegan)
Blue Cheese Creamed Spinach
English Stilton Blue, Italian Dolce Gorgonzola

Dessert
Toasted Coconut Layer Cake
Coconut Mousse, Sweet Creme, Coconut Sorbet.
Bananas Foster Baked Alaska
Banana Ice Cream, Banana-Pecan Bread, Salted Caramel.

Allergy Notice
Allergy Notice
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.

Serve with Standard Utensils, Condiments, Napkins
Serve with Standard Utensils, Condiments, Napkins

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: foursquare
+91 photos
Photo credit: foursquare
+90 photos
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Recent Reviews

We were one of the first tables seated on a Friday night. Service was great till it got busy. Had to send steak back twice cause the temperatures wa off. The GM was nice and all and comped our desert but a steakhouse should know temperatures a bit better. Oh and my wedge salad had a black hair in it. I'm bald and my date was blonde.
November 2024
Veronica was such a doll amazing service & Candace our bartender gave us the best recommendations in the menu. We ordered everything she recommended. Absolutely loved this location for my dinner date night.
October 2024
Food was good. Space was glitzy, so fine if you are ok with that. Service started great but then we were left waiting most of the night. After our mains were served we never saw our waitress. Would have had more wine and maybe desert but gave up and eventually asked for the bill. It didn’t come, so had to ask another person.
October 2024

More Reviews

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Catch Steak New York

88 9th Ave, New York, NY 10011
(212) 858-8899