Cibo e Vino
CLOSED$$$ •
About Cibo e Vino
Cibo e Vino Reviews
All of the food was excellent. The mussels and beet salad for appetizers were great. Alla vodka and branzino for entrees were exceptional. Dessert was all really good, chocolate soufflé and tiramisu.
I LOVE Cibo e Vino. Such a beautiful space, with really delicious food ad great service!! I am absolutely heartbroken that they're shortly moving to the East Side.
Kid-friendliness: お子様連れで入れる雰囲気ではなかったです。
Cibo e Vino is a beautiful and charming restaurant with a classy ambience, friendly and accommodating staff, and delicious food. The pasta, made on site, is cooked perfectly, with dishes like tuna tartare and crispy cauliflower being popular choices. The vodka pasta is described as "SO YUMMY" with a perfect sauce, while the Cappellacci AI Funghi is considered the best pasta dish ever. The mussels and beet salad for appetizers have also received praise. Entrees such as branzino and the short rib ragu rigatoni are exceptional. The dessert options, including chocolate soufflé, tiramisu, and a tangy lemon tart, provide a sweet end to the meal. The cocktails are enjoyable, though some may find one a bit heavy. The atmosphere is top-notch with beautiful decor and a cozy feel, especially when dining on the patio surrounded by red rose petals and candlelight. Overall, Cibo e Vino offers a great dining experience that comes highly recommended.