COTE 550
$$$$ • SteakhousesAbout COTE 550
Customers' Favorites
Beef Tartare with Rice Crackers
Assorted Raw Beef Cuts
Blackjack Sandwich
Scallion Salad
Fresh Oysters
Wagyu Paella
COTE 550 Reviews
Amazing experience
Server we had tonight was outstanding. Food great as usual.
I like the 22nd street location better. The steak wasn’t as good nor do they give you the same amount. Bartender at the bar served us open bottle beer which was warm on top of it. But the dining room service was exceptional. I like the atmosphere and ambience of this place more but I care about food so I won’t be coming back here unfortunately but will dine at the flatiron location for sure.
Hours
| Monday | 5 - 11PM |
| Tuesday | 5 - 11PM |
| Wednesday | 5 - 11PM |
| Thursday | 5 - 11PM |
| Friday | 5 - 11PM |
| Saturday | 5 - 11PM |
| Sunday | 5 - 11PM |
Based on the reviews, COTE 550 is a fantastic restaurant and a vibe, with a DJ playing the best music. The food is amazing, with the Knick being a perfect lemon gingery combination in a drink. The feast comes out slightly different than their Flatiron location but is just amazing. The side dishes come out timely and in the right order. The Cote Bi-bim Naengmyun tastes very traditional, and it is hard to find good Korean soup in NYC. The quality of the meat is amazing and everything is delicious. The soft serve with galbi is like a meat dessert. The Grand Plateau is loaded with incredible seafood options. The Alaskan king crab japchae is a completely new experience, prepared tableside. The Butcher’s Feast has every meat option getting better than the last. The banchan selection is impressive. The Korean bacon is a must order, as is the Wagyu fried rice. The ribeye and the New York strip are cooked to perfection. The wine selection is superb, and the cocktails are excellent. The service is amazing, with the staff being welcoming, attentive, and knowledgeable. The overall experience is a 10/10, and everyone cannot wait to go back.