Frenchette Bakery at the Whitney

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About Frenchette Bakery at the Whitney

Frenchette Bakery at the Whitney offers exceptional food and pastries. Their Paris-brest with pistachio cream is a must-try, and their sandwiches are made with the best bread. The menu is simple, but the dishes, including the chicken liver mousse, black turnip soup, and gnocchi Arrabiata, are expertly prepared and delicious.

The bakery and cafe, owned by chefs Riad Nasr and Lee Hanson, serves viennoiserie, individual pastries, baguettes, sandwiches, and coffee. Customers can also enjoy a meal at the cafe, with options like duck confit and rotisserie chicken. This is the second location of this fine bakery.

Customers have described the food as delicious, with standout items like the cauliflower, dandelion salad, and gnocchi. The bread is also highly praised. While the prices are considered a touch expensive, the overall dining experience is fantastic, especially for vegetarians who find ample options.