Graciela
$$$$ • Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Graciela
Customers' Favorites
Assorted Ice Cream and Desserts
Scoop of Chocolate Sorbet
Fresh Bread and Olive Oil
Kitchen Counter
Grilled Steaks
Thick Cut Fries
Romesco Sauce
Mango Sorbet
Neapolitan
Graciela Reviews
Graciela was our dinner stop on Greenwich Avenue during my September visit to New York. Really enjoyed the evening here. Of the places I visited on that trip, this is one I'd recommend. Happy to give it five stars.
Very authentic, best fainá I’ve had!
Service was impeccable - Michelin style. Food was great! The beef empanada and fries were the star of the show. Our server mentioned they will have new items on their menu soon so it is a rotating menu.
Hours
| Monday | 5 - 10PM |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 11PM |
| Friday | 5 - 11PM |
| Saturday | 5 - 11PM |
| Sunday | Closed |
Graciela is a restaurant on Greenwich Avenue in New York. The service is impeccable, Michelin style, and unmatched. The food is great, fantastic, phenomenal, and world class. The beef empanada and fries are the star of the show. The broccoli dip is fantastic. The eggplant dip has a perfectly smokey touch. The bread is literally made in front of you, and it is warm, delicious and light. Both heritage tomato starters are properly sensational. The ossobuco empanadas are crispy and rich and outrageously delicious. The osso Bucco is tender and crunchy all in one. The Milanese is the star of the show, succulent, warm and with a beautiful crispy, salty finish. Both Argentinian steaks are tremendous. The 2017 blend of 80% Malbec with 20% Cabernet Franc - PerSe, Gualtallary Craie is wildly good. The dining room is stunning with an open kitchen and the most beautiful grill where they fire up wizardry over their own special Argentine charcoal. The whole place is buzzy and sexy and very cool. The environment is warm and welcoming. The team is knowledgeable and attentive. The menu is rotating, with new items soon. It is a repeat place in NYC. It is worth every penny.