Joe's Ginger
$$ • ChineseAbout Joe's Ginger
Customers' Favorites
Joe's Soup Dumpling Crab Meat with Pork Meat Soup Dumplings
Joe's Famous Pork Meat Soup Dumplings
Sliced Braised Beef Noodle Soup
Pork Fried or Boiled Dumplings
Crab and Pork Soup Dumplings
Shanghai Fried Flat Noodle
Sweet & Sour Chicken
Pork Dumplings
Beef Noodles
Fried Rice
Joe's Ginger Reviews
346 ratings
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Food was excellent. Dumplings were really juicy. Pork chop was great. Onion pancakes were crisp. Service was very business like and food came out very fast.
An unbelievably disappointing first (and last) visit to Joe's Ginger. First of all, to operate a restaurant that's cash only in 2026 is terrible. The waiter was rude and completely unhelpful other than to remind me they're cash only (LOL). As for the food, their legendary crab & pork soup dumplings were overrated...too greasy and oversalted broth. I got the sliced chicken with black mushrooms and bamboo shoots. Here to tell you there could not have been more than 3 ounces of chicken...read full review
This isn’t really Chinese food at all—it’s more like Chinese-style food made in America. Save your money and go get something better!
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
Joe's Ginger offers good food at a good price, with signature dishes like Joe Shanghai fried flat noodles with shrimp and ravioli with broth. The restaurant is small but clean. The food is served quickly, and the staff is generally friendly, although some customers have found the service to be rude and inattentive. While some menu items are average, the #2 soup dumplings are a highlight, with delicious soup inside the dumpling that surprises many first-timers. Vegetable buns are also popular, but the restaurant does not offer vegetarian soup dumplings. A lesser-known location of Joe's Shanghai provides the same amazing soup dumplings and authentic Shanghainese dishes, with quick service and low prices, and is easier to get a table. The atmosphere is simple, and the place operates on a cash-only basis, with tips appreciated. Some reviews mention that the pork soup dumpling can be a bit salty, and the beef pan-fried noodle may be small for the price. The bean curd doesn’t have much marinade taste, and service can sometimes be slow or not very attentive. There is street seating, which might be okay during shoulder seasons, but some feel it affects the experience. The quality of the soup dumplings has decreased over time, possibly due to recipe changes. Despite some issues, the signature dishes make it a place worth trying for those who enjoy authentic flavors.