Çka Ka Qëllue
$$ • Modern European, Mediterranean Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Çka Ka Qëllue
Customers' Favorites
Mixed Meat Combination Lamb Veal Chicken Shish Qubap
Tradita Mixed Grill Platter
Roasted Pepper Mazë
Freshly Baked Bread
Fresh Baked Bread
Albanian Trileçe
Albanian Trileqe
Albanian Trilece
Stuffed Peppers
Grilled Octopus
Çka Ka Qëllue Reviews
Amazing food and warm, friendly staff.
Beautiful place, great atmosphere, Albanian traditions in food to enjoy, and will visit this awesome place every time I’m in Brooklyn NY .
I am a bit torn, as I thought the food was quite delicious and the menu had some very intriguing options. The big draw unfortunately, is that the restaurant has severely ineffective AC. I was actively sweating the entire meal, and honestly it affected my appetite. Will maybe try again in the winter when inside temperature isn’t such an issue
Hours
| Monday | 12 - 10PM |
| Tuesday | 12 - 10PM |
| Wednesday | 12 - 10PM |
| Thursday | 12 - 10PM |
| Friday | 12 - 11PM |
| Saturday | 12 - 11PM |
| Sunday | 12 - 10PM |
Çka Ka Qëllue offers a unique and delicious Mediterranean cuisine, with dips that pair well with complementary bread. The cozy atmosphere makes guests feel like they are in someone's home. Attentive service and tasty cocktails, including the Balkan 75, add to the dining experience. The restaurant features an interesting tasting menu, with dishes like the Skenderbeg, a mix of corn dog and cordon bleu. The mixed grill platter, sesame baked cheese, and Fasule are popular among diners. The mantia can be garlicky, and some find the food a bit salty, but adventurous eaters may enjoy this distinctive experience. The space can feel hot and stuffy at times, which might affect comfort. Many guests leave feeling nostalgic, as if they enjoyed food prepared by close friends or family, and children also find the meals enjoyable. The tarator dip and samuna bread that come with it are some of the best lunch items, praised for their flavor and quality. Customers frequently comment on the authentic Albanian flavors, with many considering it the best outside of Albania. The menu is fascinating and offers many good options, such as the Leceniki and Tava Dhuet, which are highly recommended. The restaurant is often busy thanks to its delicious flavors and high-quality ingredients, making it a favorite spot for many. Guests also enjoy the baklava, describing it as out of this world, and appreciate the variety of food and drinks available. The atmosphere, friendly service, and flavorful dishes create a top-notch experience that many look forward to repeating.