Keur Coumba
$ • West African
Hours:
125 W 116th St, New York
(212) 866-3900
About Keur Coumba
Customers' Favorites
Rice and Fish with Vegetables
Thiébou Djeun Riz Au Poisson
Domoda with Fish Lunch
Cassava Leaf Sauce
French Fries
Grilled Fish
Dibi Mouton
Thu Djeun
Brochette
Couscous
Keur Coumba Reviews
Ratings
Menu
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Hours
| Monday | 12PM - 3AM |
| Tuesday | 12PM - 3AM |
| Wednesday | 12PM - 3AM |
| Thursday | 12PM - 3AM |
| Friday | 12PM - 3AM |
| Saturday | 12PM - 3AM |
| Sunday | 8AM - 3AM |
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Keur Coumba offers delicious Senegalese cuisine in a laid-back atmosphere. Guests praise the flavorful tomato stew with lamb and Jolof rice, as well as the tasty lamb dibbie. The service is friendly and quick, allowing diners to savor their meals. The baobab and sorrel drinks are also recommended for their sweetness. Whether you're a vegetarian or a meat lover, this restaurant is worth a visit for its amazing food and relaxed dining experience.
Found in a busy area but with staff who make time for you, Keur Coumba is a nice option for your nighttime meal. Each dish delivers great flavor and fresh ingredients, with employees displaying consistent kindness. The restaurant stands above all competition.
Keur Coumba’s version of the Senegalese national dish, Thiebou Djeun (rice with fish), is quite good, featuring thick cuts of meaty fish and flavorful rice. The Yassa Guinaar (chicken marinated in lemon) and Yassa Yapp (beef with lemony onions) are deeply flavorful, while the Borokhe offers a taste of vegetables with a rich finish. Portions are generous, often enough for 2-3 people. The ambiance is lively, reflecting a true Senegalese café experience.