Le Pavillon
One Vanderbilt Ave, New York
(212) 662-1000
Customers' Favorites
Noisette Chocolat Milk Chocolate Cremeux Praline Croustillant Hazelnut Nougatine
Pistachio & Salted Caramel Cream Puffs
Duo of Grilled Wagyu Flatiron Steak
Selection of Three Local Cheeses
Johns River Oysters Vanderbilt
Hudson Valley Foie Gras Parfait
Octopus with Baby Fresh Peas
First Course White Asparagus
Roasted Maine Lobster
Dessert with Meringue
Menu
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Recent Reviews
The space was nicely designed, but the overall experience was disappointing.
1. When we arrived, the staff upstairs couldn’t find our reservation, which caused a long delay at check-in.
2. It took forever for us to place our order.
3. At the end, we waited a long time for the bill, and the waitress even overcharged us. After handing us the incorrect bill, she disappeared, and we had to wait again until another server came over to fix it.
From...
1. When we arrived, the staff upstairs couldn’t find our reservation, which caused a long delay at check-in.
2. It took forever for us to place our order.
3. At the end, we waited a long time for the bill, and the waitress even overcharged us. After handing us the incorrect bill, she disappeared, and we had to wait again until another server came over to fix it.
From...
Food was good and nice atmosphere. Everything was great until the end when it took a long time to get our check and then they incorrectly overcharged us which resulted in waiting longer to get that fixed.
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Le Pavillon at One Vanderbilt is a true oasis in Midtown. The dining room—with its soaring ceilings, garden-like olive trees, and dramatic views of Grand Central and the Chrysler Building—is absolutely stunning. The seafood- and vegetable-forward prix-fixe menu (around $125) is crafted with finesse: oysters Vanderbilt, scallop fettuccine with truffle, Dover sole, and decadent hazelnut chocolate desserts hit all the right notes....