Lebanese Restaurants in New York, NY

“the appetizers were stunning, great service and great atmosphere, friendly and professional waiters“

“Thank you Zaytinya for a wonderful dinner last night despite the mini hurricane that blew through the city. Allan, Anna, Leonora, and Chef were amazing and their customer service skills were top notch. Despite us all being soaked with rain, we laughed it off and had a blast. Allan is a beast with the table squeegee. The food was delicious.“

“Every moment of my visit felt carefully crafted. The atmosphere was relaxed, food was amazing, and staff was professional! The place has warmth, good service, and simple design. Waiters provided excellent service alongside innovative food. This place has too many highlights to mention.“

“Great food it was beautiful outside quiet. I enjoyed my dinner I recommend everyone to go.“

“Excellent food and service Good environment.“

“The best authentic Lebanese food in NYC. A must-try. All there food is fresh and delicious and very generous quantities. Their Shawarma is soooo good, you can eat it in bowl or a sandwich with lots of yummy toppings. I also tried their falafel and it was super good!“

“First of all, my chicken sandwich was SO flavourful, as well as my avocado zaartar salad. Thank you!“

“Hen House Nyc makes dishes that show attention at every step. The food stands above others. This place succeeds with its menu, its design and its team. The staff member engaged socially with various diners. I thoroughly appreciated this place and will definitely return!“

“Lavashawarma is absolutely excellent! 🌟 From start to finish, everything was perfect — the food is delicious and fresh, the staff are so kind and helpful, and the manager goes above and beyond to make sure customers are happy. The delivery was also fast and professional. Honestly, every detail shows how much they care about their customers. Highly recommended!“

“Been here twice and the food is omg fabulous and so aromatic . It’s also BYOB with no cork fee. Lovely like cozy spot in East Village. Shared this mixed grill platter with a friend and was just enough to fill us up.“

“I grabbed the Falafel Bowl from Naya - 39th & Broadway through MealPal and wow, it’s a flavor bomb! The creamy tahini and zesty spicy smoky red sauce kicked the fresh cabbage slaw and pickled cucumber up a notch. So savory and spiced perfectly—highly recommend!“

“The food is fresh, flavorful, and perfectly seasoned, with a great variety of Mediterranean options to choose from. The staff is friendly and efficient, even during the busy lunch rush. The ambiance is modern and clean, making it a perfect spot for a quick, delicious meal. I highly recommend trying their bowls and wraps – you won’t be disappointed! NAYA is definitely a standout in the Brookfield Place food court. Can't wait to go back!“

“Me encantó !!! Comida libanesa deliciosa y exquisita ♥️“

“First time trying this Lebanese food chain and it exceeds my expectations!

Location: It is located along Madison Avenue behind St. Patricks cathedral. There are few seatings inside.

Service: it is a step by step process. Not that much interaction cause you just have to tell them which choices you want.

Food: I got the Naya Bowl. And it was the best. It is a step by step process so here is what I got.

STEP 1: you can choose naya roll, naya bowl or naya salad. I chose the bowl cause it has rice with vermicelli.

STEP 2: choose 2 meats. I chose beef shawarma which is super tender and flavorful. The second meat was kafta lamb kebab, it was 2 pieces but it was delicious, very moist inside its like a small patty burger.

STEP 3: choose toppings. I chose hummus, tahini, cabbage, tomatoes, onions, cucumber, feta cheese, chopped romaine.

I got also pistachio baklava and their warm feta bread on the side. This is a must!

Price rating: 7/10 price range. It was not bad, I paid $19 for naya bowl, baklava and bread.

I will definitely come back here to try the other choices.“

“👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇Check the comment great opportunities.👇👇👇👇👇“

“one of my fav restaurants in NYC“

“Something different, I really enjoyed it.“

“Best restaurant I've ever found in midtown (and I've been here for a few years). . . . FIVE STARS! after having Tawook Chicken or Lamb Kabob for dinner I like to take home some Mouhamara and some hummus, especially on a Friday, for snacking. Balade helps get me through the weekend. 😄 I'm sharing a pic of some of Balade's fresh, delicious, Mouhamara on a diced up baked red potato. I had this at home this morning. It's also great on pita, or a cracker, or a slice of toast, or . . .“

“I stopped by for lunch in the area. It was a good amount of seating space and looked nice and clean overall. I ordered a bowl with the shredded chicken, which was halal. Pricing was okay for the portion size. Sauces were that flavorful so the food tasted a bit bland, could taste a lot better if I had added more sauce probably. Staff were friendly and service was fast and smooth.“

“Omg! I love this place, too delicious 😋“

“Excellent food, large portions and very reasonably priced. I highly recommend NAYA!“

“I had a great experience at Naya Mediterranean Food on Broadway! The food was fresh, flavorful, and served quickly. I especially want to thank Casimiro, the manager—he was incredibly kind, professional, and clearly very hardworking
Highly recommend this place, both for the food and the great people behind it!“

“Loved being able to grab a tasty vegan wrap before a long train ride. I ordered in the station and made it through a long line very quickly with a meal wrapped for later. The flavors were lovely and I was able to choose so many distinct toppings like Lebanese pickles, pickled turnips, slaw, and hot sauce.“

“The best thing is the size of the servings. Ten dollars really fill you up, even when you are hungry. The falafel and the hummus are above average. Just don't ask them to spice it up with jalapeños; they are raw and just don't fit as a condiment. I wish they would use harsissa instead.“

“The neighborhood needed exactly this kind of restaurant. The workers here show remarkable courtesy and competence. The kitchen approaches cooking with genuine care. The pricing reflects the experience level. This restaurant provides dependable service.“

“it was delicious, all ingredients seemed fresh and very tasty without the need to be over salty greasy and sweet. Too bad the pita bread is served cold, would be a lot better if this was hot. We asked and were told that they don’t do it. Owners, managers out there hear us out: either serve the pita bread hot or allow customers to heat it up in a MWave.“