Moko
$$$ • Sushi Bars, Japanese
Hours:
138 2nd Ave, New York
(646) 318-1649
About Moko
Customers' Favorites
Mango Coconut Ice Cream
Tuna Appetizer Sampler
Strawberry Ice Cream
Sea Bass Carpacio
18 Course Omakase
Scallop Crudo
Spicy Scallop
Panna Cotta
Kanpachi
Miso Soup
Moko Reviews
Ratings
Menu
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Hours
| Monday | 5 - 10PM |
| Tuesday | 6 - 10PM |
| Wednesday | 6 - 10PM |
| Thursday | 6 - 10PM |
| Friday | 6 - 10PM |
| Saturday | 6 - 10PM |
| Sunday | 6 - 10PM |
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Moko, a hidden gem in the heart of East Village, offers an unforgettable culinary journey. Helmed by a chef with experience in Michelin-starred establishments, the restaurant showcases exceptional expertise, elevating each meticulously crafted dish. The freshness of the fish, flown in from Japan, is unparalleled, and the chef's creativity shines through every bite. Moko presents two omakase options: a 15-course menu for $95 and an 18-course experience for $125. The 18-course option includes miso soup, an appetizer, 14 nigiri, a hand roll, and a divine homemade dessert, making it a true delight for the senses. While some customers have found the omakase served all at once to be less than ideal in experience and value compared to other local options, the quality of the fish remains high. Many have noted that the rice texture and flavors are great, and the ambience is sophisticated and serene, perfect for an intimate dining experience. The restaurant is BYOB, with a $20 corkage fee, and the experience often includes courses coming out in two rounds. Overall, Moko is a good choice for those seeking tasty fish and a casual meal, though some may find the value not quite matching the price.