Moko
$$$ • Sushi Bars, Japanese
Hours:
138 2nd Ave, New York
(646) 318-1649
About Moko
Customers' Favorites
Mango Coconut Ice Cream
Tuna Appetizer Sampler
Strawberry Ice Cream
Sea Bass Carpacio
18 Course Omakase
Scallop Crudo
Spicy Scallop
Panna Cotta
Kanpachi
Miso Soup
Moko Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 5 - 10PM |
| Tuesday | 6 - 10PM |
| Wednesday | 6 - 10PM |
| Thursday | 6 - 10PM |
| Friday | 6 - 10PM |
| Saturday | 6 - 10PM |
| Sunday | 6 - 10PM |
People in New York Also Viewed
Cha-An
Japanese, Tea Rooms, Vegan
Sobaya
Japanese, Noodles, Vegan
ChikaLicious Dessert Bar introduces…•Tahitian Vanilla Burnt Basque Mille Crêpe
Dessert, Japanese, Donuts
Moko, a hidden gem in the heart of East Village, offers an unforgettable culinary journey. Helmed by a chef with experience in Michelin-starred establishments, the restaurant showcases exceptional expertise, elevating each meticulously crafted dish. The freshness of the fish, flown in from Japan, is unparalleled, and the chef's creativity shines through every bite. Moko presents two omakase options: a 15-course menu for $95 and an 18-course experience for $125. The 18-course option, which includes miso soup, an appetizer, 14 nigiri, a hand roll, and a divine homemade dessert, is a true delight for the senses. While the service may be a bit slow at times and some dishes can feel overpriced, the quality of the fish remains high. Customers have noted that the rice texture and flavors are great, and the setting is ambient, allowing guests to enjoy their meal without waiting in line. The restaurant is BYOB, with a $20 corkage fee, and the experience is often faster, with courses coming out in two rounds. Overall, Moko is a good choice for those seeking tasty fish and a casual meal, though some find the value not quite matching the price.