Morso

420 E 59th St, New York
(212) 759-2706

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Customers' Favorites

Cookie Treats for Dessert
Calamari Alla Griglia
Fettuccine Bolognese
Radicchio Salad
Rigatoni Buttera
Caesar Salad
Sassaia Gavi
Meatballs
Risotto

Salad
Caesar Salad
Romaine, anchovies, croutons, Parmesan cheese and made a la minute.
Carciofi Crudi Salad
Raw artichokes, arugula and Parmesan shavings.
Cavoletti Salad
Crispy Brussels sprouts, fresh fennel, arugula and crumbled feta cheese.
Morso Salad
Radicchio, endive, arugula, 18 cherry tomatoes, red onions and avocado.

Pasta
Spaghetti Rustica
Served with caramelized onions, tomato sauce and Parmesan cheese.
Bucatini Cacio E Pepe
Served with percorino cheese and black pepper sauce.
Rigatoni Buttera
Served with hot and sweet sausage, peas and touch of cream.
Fettuccine Bolognese
Served with traditional Bolognese sauce.

Morso Specialties
Pollo Martini
Parmesan encrusted chicken breast, lemon-white wine sauce with string beans and carrots.
Lombata
Duble cut Berkshire pork chop with Tuscan fries, salsa verde and grainy mustard.

Fish
Sogliola
Fresh sole, capers, white wine and butter sauce with roasted string beans.
Salmone Arrosto
Roasted salmone with braised savoy cabbage

Chicken, Beef and Veal
Morso Burger
8 oz. black Angus beef, caramelized onions, bacon, cheese, avocado, Tuscan fries, or baby greens.
Vitella Parmigiana
Veal Parmesan with sautéed broccoli rabe.
Pollo Milanese
Arugula, cherry, tomatoes, black olives, red onions and cucumber.

Contorni

Broccoli Rabe
Sauteed in garlic and olive oil.
String Beans
Sauteed in garlic and olive oil.
Tuscan Fries
Spinach
Sauteed in garlic and olive oil.

Dessert
Blueberry Tart
Served with lemon gelato and berry sauce.
Flourless Chocolate Cake
Served with pistachio vanilla gelato and chocolate sauce.
Lemon Ricotta Cheesecake
Served with mixed berries compote.
Tiramisu
Mascarpone cheese and espresso-soaked lady fingers.

Photos

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Photo credit: google
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Photo credit: foursquare
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Recent Reviews

What a find! We were so lucky to stumble across this establishment. We sat outside with heat lamps, lamp on the table, tablecloths, and beautiful vines surrounding the ceiling of the pavilion. All servers were in uniform and very professional. We came for wine (excellent rosé) but the prices were surprisingly reasonable so we decided to stay for dinner. Dinner was amazing. The pasta was homemade and incredible and tuna tartar with homemade chips was delicious. We will most definitely...
October 2024
My daughter and I shared two salads and two entrees accompanied by two martinis each. Tucked away on 59th Street the ambiance was perfect on this warm summer evening. Fresh well prepared dishes were uniquely crafted and delicious. Loved both the pasta with the black pepper sauce and the lemon pasta. Definitely worth the walk to visit this special restaurant.
July 2024
We had a great meal at Morso tonight with each of us ordering the tuna tartare and a house made pasta. Delicious all around. The complimentary popover and whipped butter was also excellent. One of us also had a glass of sauvignon blanc which was well priced and very good quality for a by-the-glass option. We will definitely return.
April 2024

More Reviews

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Morso

420 E 59th St, New York, NY 10022
(212) 759-2706