Naks
$$$ • Filipino, Wine Bars, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Naks
Customers' Favorites
Vegetable Spring Roll Lumpiang Gulay
Pritong Itik Fried Duck
KFC Kanto Fried Chicken
Dungeness Crab Curry
Pancit Batil Patong
Garlic Fried Rice
Chicken Lollipop
Fish of the Day
Ginataang Gulay
Ube Cheesecake
Naks Reviews
277 ratings
Share your opinion about Naks
The pancake was 10/10 but could have used more sauce. Sauce was not too heavy and had a nice amount of lightness from the citrus. Also it did not get soggy even sitting in the sauce.
We also had the chicken adobo Filipino platter which was very good but the portion was a little small for the price.
Would definitely come back for another meal.
Drinks looked really good but we did not partake.
We also had the chicken adobo Filipino platter which was very good but the portion was a little small for the price.
Would definitely come back for another meal.
Drinks looked really good but we did not partake.
A Filipino inspired restaurant serving favorite dishes from home. Had the restaurant week menu for which included an appetizer, a main and dessert. The KFC chicken was a bit salty would have needed a vinegary dip like an atchara. The Kare kare was flavorful and serving was filling. The Ube pie/cake dessert was a surprise. Overall service was ok. Did not have a reservation so was seated at the bar. Considering it was an early Friday dinner I should have made reservation.
The food was great, the atmosphere was great, no complaints! Such a great experience.
Hours
| Monday | Closed |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 11:30AM - 2:30PM 5 - 10PM |
| Sunday | 11:30AM - 2:30PM 5 - 10PM |
Naks expertly combines traditional Filipino flavors with refined cooking techniques in a chic and culturally-rich atmosphere. The friendly staff provides excellent service, showing remarkable kindness and reception while catering to large groups and families. Standout dishes include the KFC (Kanto Fried Chicken), which is so crispy and well seasoned on the outside while the meat is tender and juicy. The grilled pork jowl skewers with banana ketchup, and the lechon platter with crispy skin and tender meat are also highlights. The adobo rice is crispy from the hot clay pot and has chicken and pork and egg mashed all together. Ginataang is fresh and flavourful. Dessert is also a highlight: the foamy ube was light and not too sweet while the crust is super buttery and crunchy. Inventive cocktails and spirited-free drinks complement the menu. The kamayan dinner experience is a must-try. The place has an inviting feel and occupies a prime area. The food is worth coming back for, offering a unique and flavorful culinary experience.