Reserve Cut
40 Broad St 2nd Floor, New York
(212) 747-0300
Customers' Favorites
Applewood Smoked Wagyu Steak Tartare
RC Crispy Rice \u0026 Spicy Tuna
Oz Wagyu Beef Bone-In Rib Steak
Roasted Garlic Mashed Potatoes
Wagyu Beef Short Rib En Croute
Bone Marrow Crusted Veal Chop
Hand Cut Idaho Potato Fries
Grilled Lamb Chops 3 Pieces
Wagyu Steak Porcini Burger
RC Crispy Rice & Spicy Tuna
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Recent Reviews
Reserve Cut is hands down one of the finest dining experiences I’ve had in New York City. From the moment I stepped into the elegant space—complete with a stunning wine cellar entrance and sleek, modern décor—I knew I was in for something special.
The service was impeccable: attentive without being intrusive, and every staff member made us feel genuinely welcome. I ordered the Wagyu steak, and it was cooked to absolute perfection—tender, flavorful, and beautifully...
The service was impeccable: attentive without being intrusive, and every staff member made us feel genuinely welcome. I ordered the Wagyu steak, and it was cooked to absolute perfection—tender, flavorful, and beautifully...
Reserve Cut is known for its steaks, but what really caught us off guard—in the best way—was the sushi. As an appetizer, we had a sushi selection that was truly exceptional: fresh, balanced, and beautifully presented. Honestly, it was the kind of sushi you'd expect from a dedicated Japanese restaurant, not a steakhouse. Major kudos for that surprise.
For the main course, we shared two tomahawks, and they were done perfectly—juicy, flavorful, and cooked...
For the main course, we shared two tomahawks, and they were done perfectly—juicy, flavorful, and cooked...
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