Sushi Noz
$$$$ • Sushi Bars, Japanese
Hours:
181 E 78th St, New York
(917) 338-1792
About Sushi Noz
Customers' Favorites
Sushi Noz Reviews
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Dining at Sushi Noz was the closest I’ve ever felt to being transported straight into Japan—without leaving New York.
The experience begins the moment you step inside: the serene wooden interiors, the scent of hinoki, the quiet choreography of the chef—it all feels like a ritual.
Every piece of sushi is a quiet explosion of depth and precision. The uni from Hokkaido melts like oceanic custard, the toro is indulgent without being heavy, and the tamago at the...read full review
An amazing experience with the man himself and having that be my father’s first omakase experience was awesome! Chef Noz was awesome as anticipated and the whole staff lived up to his standard! Top notch 🍣😋🥂
Could be the most beautiful and delicious delivery meal I have eaten in my lifetime.
Menu
Hours
| Monday | 5:45 - 11PM |
| Tuesday | 5:45 - 11PM |
| Wednesday | 5:45 - 11PM |
| Thursday | 5:45 - 11PM |
| Friday | 5:45 - 11PM |
| Saturday | 5:45 - 11PM |
| Sunday | Closed |
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Sushi Noz is an exceptional omakase experience in the city, praised for its amazing nigiri and the chef's remarkable knife skills. Diners are transported to Tokyo upon entering, with a meticulously curated meal that starts with creative small plates followed by an array of traditional sushi. The dry-aged fish melts in the mouth, with standouts like lean tuna, fatty tuna, uni, and sea eel. The service is highly professional and thoughtful, making each visit memorable. The restaurant offers a bold and authentic use of red vinegar, which is rare outside Japan. The overall experience is considered one of the best sushiya's in NYC, providing a memorable, well-worth-it dining experience despite its high price tag. Many guests describe it as an incredible meal with complex flavors, immaculate wine and sake pairings, and a perfect setting for special occasions. The talented chefs and the thoughtful ambiance make it a place to return to for more seasonal menus and celebrations.