TAKEDA
$$$$ • Sushi Bars, Vegetarian
Hours:
566 Amsterdam Ave, New York
(646) 370-6965
About TAKEDA
Customers' Favorites
Mackerel Press Sushi
Omakase
TAKEDA Reviews
Ratings
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:45 - 11PM |
| Thursday | 5:45 - 11PM |
| Friday | 5:45 - 11PM |
| Saturday | 5:45 - 11PM |
| Sunday | 5 - 10:30PM |
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TAKEDA: An Exquisite Omakase Experience
TAKEDA, a tranquil sushiya located on the Upper West Side, offers an exceptional omakase experience that transports diners on a culinary journey through the finest seafood from Japan. The intimate 8-person counter setting, accompanied by soothing jazz music, creates a perfect atmosphere for a meticulously curated meal that lasts approximately 2.5 hours and costs $250 per person.
The omakase menu at TAKEDA is a harmonious blend of nigiri, sashimi, and cooked dishes, showcasing the restaurant's commitment to quality and innovation. The meal begins with an "appetizer" of salmon dressed in a delicate dill oil, followed by the elegant kampachi or amber jack sashimi, accented by a light plum sauce.
Diners enjoy a sophisticated bowl of steamed silver cod, zucchini, and local lotus dumplings from Kanazawa. The first half of the nigiri-sushi sequence features expertly prepared offerings, including Nodoguro (black seabass) from Tsushima, Nagasaki, Hokkaido button shrimp, and salmon roe.
As the meal progresses, diners are treated to grilled sea bass, harmoniously paired with autumn flavors of shiitake mushrooms, and a tuna that has been aged for six weeks, offering a unique fermented taste. The Matsugasa-age (fried sweet sea bream) with a Western twist of balsamic vinegar, mashed potatoes, corn, and tomatoes provides a delightful interlude.
The second half of the nigiri-sushi sequence showcases the restaurant's dedication to sourcing the finest seafood, including sea urchin from Hokkaido, horse mackerel from Oita, and snow crab soup as the grand finale. The meal concludes with an elegant hand roll of Negitoro and dried bonito flakes, a fitting end to this culinary masterpiece.
Diners who still have room can order additional dishes, such as the "Matcha Mousse with Brown Sugar Sauce," though some reviews have noted that the dessert felt out of place compared to the overall meal experience. Overall, TAKEDA is highly recommended for anyone seeking an authentic and unforgettable sushi experience in New York, with fresh ingredients and unique flavors that reflect the chef's love for technique and care.