Tonii's Fresh Rice Noodle

$ • Chinese, Noodles, Vegan

Hours:
83 Bayard St, New York
(646) 250-0696

About Tonii's Fresh Rice Noodle

Tonii's Fresh Rice Noodle is a small, cozy eatery known for its friendly service and diverse menu options. The standout dish is the Tonii Special Rice Noodle roll, which features a delightful combination of pork, chicken, and dried shrimp. Customers also highly recommend the sausage, egg, and cheese sandwich. While the atmosphere is simple, the food is delicious and the prices are affordable, with a can of soda costing just $1. This kid-friendly spot is perfect for take-out or a quick bite at one of the outdoor tables.

Customers praise the restaurant's flavorful sauces, including the special soy sauce and the peanut butter sauce, which add an extra dimension to the dishes. The Tonii Special is particularly praised for its tasty dried shrimp. The restaurant is open until 6:30 pm, offering a convenient option for a quick meal. Takeout orders are processed quickly, with customers reporting a wait time of around 5-6 minutes without a line.

The fresh cheung fun, made to order, is a popular choice, and it pairs well with the curry fish balls and a refreshing chrysanthemum tea, making it an excellent start to a day of exploring the area. Customers who have tried the cheung fun describe it as "banging" and "decently priced," with the overall experience being both affordable and satisfying.

Customers' Favorites

Tonii's Fresh Rice Noodle Reviews

4.5
357 ratings
Restaurantji Rating
5
66%
4
20%
3
10%
2
1%
1
3%
Food
4.6
Atmosphere
3.6
Service
4.6

Share your opinion about Tonii's Fresh Rice Noodle

Restaurantji Rating

Read All Reviews(357)

Ratings

Menu

Add a Menu
Tonii's Fresh Rice Noodle Menu
Tonii's Fresh Rice Noodle Menu

Photos

Add a Photo
Tonii's Fresh Rice Noodle
Tonii's Fresh Rice Noodle
View All Photos

Hours

Monday 7:30AM - 6:30PM
Tuesday 7:30AM - 6:30PM
Wednesday 7:30AM - 6:30PM
Thursday 7:30AM - 6:30PM
Friday 7:30AM - 6:30PM
Saturday 7:30AM - 6:30PM
Sunday 7:30AM - 6:30PM
Updated on: