“Got takeout from here. Best Greek food!. We got the Gyro with french fries added inside and lamb platter served over rice with side salad. The chicken and lamb were great quality and overall great flavor! Iced Feddo Cappuccino and baklava was delicious- great ending to an amazing meal!!“
“Great place! Food is amazing! Best gyros ever!! Service is nice, staff is friendly, very clean! Been coming here for years and will continue. Highly recommend.... thanks for making customers feel at home! Especially Edmond.....That's how you know it's family operated ! Your gyro fans Jimmy and Dina, dine in and take out both were great experiencesVegetarian options: They have many rice and veggie platters, pasta, falafals“
“Pretty decent location and a good Gyro platter. I went there because I was waiting for my appointment at the barbershop and I’m glad that I drop by. I was hungry and I chose the Gyro platter which is normally my favorite.They did a decent job give me a salad with it, which I think was part of the lunch special service was good and the food was deliciousVegetarian options: YesDietary restrictions: No gluten-freeParking: YesKid-friendliness: YesWheelchair accessibility: Yes“
“Just had lunch here and i was very impressed. The food was fresh and delicious. The owner was in the restaurant and came over to make everything was perfect. And the staff was friendly. I will definitely going back anytime i am in the area.“
“Amazing restaurant whether it's with friends or family! One of my best friends from college raved about this restaurant and it's easily a hidden gem! You wouldn't normally expect to have a Greek-Mexican fusion restaurant but this one is amazing! I highly recommend getting their stuffed poblano peppers (stuffed with Cauliflower as I'm vegetarian) - 11/10! They even have mocktails and I recommend the mango mule - which I absolutely loved! Will definitely be back here, but given today was Saturday, the restaurant was busy so you couldn't hear the conversation, but food and service are top notch! Also...Food Network...get here ASAP!“
“I came here quickly for a lunch break and the food was fresh and came quickly. Tasted great and the staff were so friendly and helpful. I loved the cozy feel inside the restaurant too. I wish I lived closer so I can come more often. Thanks again!“
“Went here for lunch w friends. The place is small but hopping. Lots of people Picking up. We opted to eat in. Wait staff was knowledgeable about the menu and made good suggestions. We shared saganiki (a melted cheese and grilled tomato dish) it was warm and flavorful. It had warm feta w tomato on top w melted Greek cheese. Came w pita a good start to share. I had octopus well cooked and lots of flavor it came w onion and green peppers under it. My friends did salads one w gyro meat and they took off what she didn't like and add more of what she liked. My other friend had salad w souvlaki she like the marinade meat but the chunks need to be cut smaller for her. She like the tzatziki sauce. One friend order for her husband to take home and rice pudding. She said he loved his dish and the rice pudding was good tasting. They don't make ice tea but do have refillable soda. So all good. Portion due was enough to take extra home for another day.“
“Simply put, this restaurant is a gem and one of the best authentic Greek restaurants on Long Island. All of our dishes including the Tilapia Greco, Yia Yia chicken, and chicken wrap were expertly prepared and delicious. Backlava and walnut cake rounded out a perfect meal. Nick, the owner is very welcoming and made us feel like we were at home. This is our new ‘go-to’ Greek restaurant. Highly recommend!“
“Hard to find good Greek food and this is my go-to place. There's a reason they're busy, probably the most consistent place of it's kind. I've had almost everything on the menu and you can't go wrong. Limited seating and call ahead to order, they are a busy place.“
“This was my first time at the restaurant with my friend. We were looking for a healthy spot to eat and this hit the mark.I ordered a "build your own bowl" with grilled veggies and lemon potatos as a base. You get to pick two meat options, or an extra amount of one meat. I got chicken souvlaki. I added lettuce, tomato, peppers, kalamata olives, hummus and spicy tzaziki.The veggies were fresh, the potatos were cooked perfectly with delicious lemon flavor, the chicken was juicy and seasoned well.The service was friendly and helpful. They asked how everything was after we ate.The restaurant felt lit up, modern and welcoming. I'll definitely be back to eat there soon.Vegetarian options: You can make a variety of vegetarian salads, bowls and pita dishes with the ingredients available“
“One of the best Greek restaurants around. There are a couple tables inside and you can also take out which we do often. The food is always delicious and fresh. Everything from the gyro, chicken, the fries, the Tzatziki, heck even the dressing on the salad is good. It’s always consistent and the portions are very generous. Highly recommend!“
“I used to work for an authentic Greek restaurant that unfortunately closed down years ago. Ever since I've been looking for a Greek spot that can match the chefs amazing food, and I finally found it ? I could eat pork gyro here every day for the rest of my “
“I live in Brooklyn, NY. However, periodically I will drive 55 minutes just to eat at Nautilus Diner. The food is always delicious, and the service is great. The apple crumb cheesecake is an absolute must. I always feel right at home whenever I'm there.“
“I love Athena Greek Restaurant in Amityville. I haven't found a Greek restaurant I like better in the area. I don't want to name the places I think are awful because I don't give bad reviews. I realize how it can have a negative effect on a business. If I don't like it I just don't go back. The food is amazing. The Spanakopita is excellent. I get the Chicken in an orange ginger sauce or the berry sauce. I have become a regular patron and I will continue to come once a week. They do great take out as well. The service is great you will not be disappointed.“
“they can do better by not packaging the food the way that they do. The fries are packaged well, and vented. Don’t pre-wrap a burger with lettuce and tomato. Keep them separate. No condiments. No need for tinfoil, it’s a hot pot steamer. Always order rare because even by the time the steak rests it’s still producing enough heat to cook.“