“This is the 2nd time I'm visiting this location (my grandson & I enjoyed the first visit).. Everybody when making eye contact greets you..Today (Tuesday), our server Kenia M, brought big smiles to our table.. My wife & I enjoyed chatting with her..My wife got the Mimosa Flight & I got the Spicy Fully Loaded Bloody Mary ?.. My wife to her delight had the Hot Honey Mac & Cheese ?.. I had the Hangover Skillet??, not that I was expecting a hangover ?..“
“This small town local place is the epitome of old school hometown diner. The food reminds you of that home cooked comfort food we remember as kids. Whether you are there for breakfast, lunch or dinner the food is on point. Let's not forget your pocketbook as well. Where can you get a large tomatoe juice for just $2.75. Does the inside need updating, yes it does but with what things cost these days I don't blame them. The staff is so friendly and accommodating and is seems like everyone knows everybody. Oh and not to mention the never ending fresh coffee. So in closing I highly recommend“
“Ohhhhhhhhhh, how I just LOVE "hole in the wall places like this!! Give me the choice of a "fancy pants," ultra deluxe gourmet dinner or a "questionable" hidden gem that transports you halfway around the world before you even sit down at your table, I'll go for choice B every time!! I never would have known about this place, but my sister works right around the corner and passes it every day, so with some time off for "good behavior" (winter break!!) we decided to give it a try. Where I live in Ohioooooo, there's "Mexican" food just about everywhere, but it's rare (not impossible...) to find Central American food here, so this was a nice change of pace. We walked in late on a Friday afternoon (about 2pm) and immediately felt "a gusto/en casa" in the cozy dining room, with about 4-5 booths and tables two large parties occupying the center tables. Crowded, but not cramped. Their menu is full of tempting options, we decided to go for the sampler appetizer plate (plantains, beans, avocado, chicken, beef, chicharon, yuca, a fried egg......) and three different pupusas. We had enough food for an army!! It PAYS to have at least SOME Spanish (my ONE "superpower") but the menu is easy enough to decipher, and the waitresses are super helpful. Awesome service, TONS of delicious choices, reasonable prices, and a "free" afternoon "getaway" to a wonderfully hospitable, though too often misunderstood, region of the Americas, what more could you ask for?? A return visit, THAT's what I'm needing!! Buen provecho!!“
“This is a hidden gem in Long Island ! A lot of the old folks know this but not the younger people. Love their homemade ice creams and definitely a class apart from the rest. The recipe is a classic and has been preserved since ages. A must visit if you’re craving for icecream in the area.“