Customers` Favorites
Customers` Favorites
“From the moment we sat down it was an amazing experience! Our waitress was outstanding and so sweet! Every bite of food was delicious from the marsala toast to the fig Barada chicken pizza!  For our anniversary they gave us dessert. The churros were outstanding! We will absolutely be back sooner than later!!“
Customers` Favorites
“Small bar with great bartenders and DJ“
“Eddie always greets us with a smile and knows our cocktails! Always a great crowd and a friendly opponent available for a game of pool. 10/10 🍻“
Customers` Favorites
“Reliably great food and friendly service!“
Customers` Favorites
“Lived near this place and drove past it a million times for 10 yrs now... never went in. My hubby has with friends a few times. Wanted to get a bite so I suggested going there... glad we did! The food was fantastic! Lots of friendly faces behind and at the bar. This just turned into our new go to!“
Customers` Favorites
“Food was great and our waitress Chloe was wonderful“
“Remember Cheers where "everybody knows your name"? Snips is Cheers on steroids!! The bartenders are the BEST! The vibe is ELECTRIC and the back deck overlooking the picturesque lake is awe inspiring! The owners, Chris and Cari, know how to keep a crowd coming back!! They have become part of my extended family! Stop by..."kick the tires" and you'll thank me later! Snips is an oasis strategically place in the, proverbial, desert! You're welcome!!😎🥂🎵💥💥💥“
Customers` Favorites
“We are very pleased with the professional way Catering Manager Lisa Morgan packaged our catered order. Ms. Morgan made sure we had everything needed to make our celebration a success. The food was delicious!“
Customers` Favorites
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“Wanted to give a huge shout out to the Tap Room (Patchogue) (specifically the Patchogue location). We were invited to a family party, buffet-style. I reached out to the restaurant via email, because I wanted to make sure they could accommodate my daughters food allergies -- eggs, soy, sunflower seeds, tree nuts and peanuts, or I would plan ahead and pack snacks she could safely eat instead. The Culinary Director, Joseph Walsh, called me the next day. He spoke to me for awhile, went over her food allergies, made some suggestions, and assured me that he would come up with something she could safely eat. The morning of the party, he sent me an email to confirm we were coming and his suggestions for a safe meal (rice and beans sauteed with bell peppers, chicken cutlet w/ no egg, and a mixed fruit salad). I emailed him back that just rice and beans and the fruit salad would be fine, because she doesn't eat chicken. He emailed me back, concerned that rice and beans and a fruit salad wouldn't be enough, but I assured him it would be fine because she's only 7 and has anxiety over trying new foods at restaurants (understandably), so sticking with rice and beans and fruit salad, which she's comfortable with, would be perfect. At the event, Joseph told my relative that he wanted to talk to us, and when we arrived, he came to introduce himself, told me that he was making sure everything was prepared separately and would be ready for her shortly. Absolutely fantastic service. We truly, truly appreciated all his care and effort, because that's sadly not the norm most of the time when we try to eat out. Thank you Joseph at the Tap Room in Patchogue!“