Customers` Favorites
Customers` Favorites
“Tara’s passion for the art of fermentation is evident in everything she does, from her incredible products, to her generosity in sharing all of the knowledge she has learned through all of her travels! Truly a one of a kind business.“
Customers` Favorites
“This place is fantastic! Great food, friendly environment, and always a good time.“
Customers` Favorites
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“One of the best meals and experiences anywhere. We got the tableside carbonara that prepared in front of you with a torch to melt the cheese. Each of us had different creative cocktails. The French Onion soup was delicious. My wife had the salmon and I had veal scallopini, both outstanding with good portions. The only complaint we had was the bread was hard and cold. They serve it with a spiced oil which was tasty, however, they need to upgrade that bread. Overall, it was an amazing experience, we were there to celebrate my birthday and we will definitely come back.“