“Real deal authentic Salvatorian / Mexican cuisine.... And it's GOOD. Saw an out-door area that was very lively and fun looking. Our server was attentive and informative regarding the menu. Low-key dining area, colorful and inviting. We were delighted.“
“Great preshow Tex-mex with Grateful Dead themed decor, but decidedly un-Grateful Dead music playing rather loudly. Fish tacos were delicious, and my son enjoyed his giant burrito. Diagonally across the street from Capitol Theater/Garcia’s on Port Chester, so couldn’t be more convenient. Quick, friendly service, but very basic menu. I’m not a drinker, but I saw lots of beer snd Margaritas being served and enjoyed. While I can’t say it’s worth a trip ?, it is definitely an excellent go to if you want a reasonably priced, very good, preshow meal. I’d add half a star IF the music matched the decor.“
“Best papusas in town. Service can take a while (as you'd expect from freshly made papusas), but I've always found the staff friendly, though speaking Spanish is sometimes really helpful if you've got questions.The food is extremely affordable and always delicious, and it's particularly great if you're gluten free though they're not too up to date about what options are safe and will err on the side of caution.“
“Amazing authentic Mexican/ Salvadoran cuisine. Three of us tried: 1) torta milanesa - chicken was tender and the bread was soft, very filling, we brought half home, 2) seafood soup- so much seafood (crab, fish, shrimp, mussels, squid, clam) and huge- very big, good to share among 3 people if you're sampling lots of dishes, 3) birria tacos which were flavorful and fresh (didn't come with consommé), 4) al pastor tacos, touch of sweetness, 5) pork, cheese, beans papusa (very filling, we shared 1, 6) guacamole which was presented in a traditional bowl and wasn't too spicy and 7) a elote tamale but haven't tried it yet bc we were so full so we packed it to-go. Service was good and the place had fun music videos playing. We would gladly come back. Everything was fresh, tasty and affordable.“
“Everything was really good, from the food to the people. Really nice service, really polite and patience (i had dificulties to pay, since i didnt have cash) btw this is an ONLY CASH stablishment. But I gave 4 cuz of personal preference. The rice can be changed to a normal white rice. That rice is kind of not that tasty and it is damn pricy.Parking: Not that many spots. I got lucky I got one right in front of it. But it has a 30 min parking spots.“
“Had steak fajitas with a side of guacamole and they were good. Everything was fresh, the waitresses were nice, and the place is really clean. The waitresses seem to be native Spanish speakers, so you may have to slow down your English a little bit. One star off because the music was too loud, and there was some gristle in the steak. I will be going back and next time I'll try the chicken or shrimp fajitas.“
“Excellent food, great service. This has to be the best, most authentic Salvadoran cuisine I have eaten here in the states. We will forever eat here when we are in Long Island/NYC area. Worth the trip every time! Their food is consistently delicious, and the flavor is the same each and every time.Parking: There is street parking and I did notice a parking garage behind the restaurant. But we always park on the street.“
“I called in for papusas and got a variety to try! I loved every single one but can highly recommend the papusas with pork and beans; it is definitely my new favorite dish. The wait was about 15 minutes after I called to place my order, which was not bad at all. The owner was very kind and gave us a slice of pizza to try for free, which was good as well. Overall, great experience, and I will be coming back soon!“
“The food was excellent, and everything was tasty. Our favorite was definitely the Seafood Soup and the Yucca & Chicharrone. The portion size was huge. The waitresses were all very friendly and worked hard. We took the pictures after we started eating the main dish, so please excuse the pictures.“